Cheers for Mixology Month at International Market Place
(Sponsored) Hawai‘i’s biggest mixology festival is taking over the entire month of July during International Market Place’s second annual Mixology Month!
Latest In Dining Archive
What Will Foodies Find at the 2019 Best of Honolulu Festival?
Here’s a guide. Ready, set, eat.
Cool Down with This Watermelon Coconut Slushy Recipe From Kale and Caramel
Food blogger and cookbook author Lily Diamond shares the healing wisdom of plants and a sweet sorbet to keep you cool all summer long.
You Can Finally Go to Happy Hour at Mariposa in Neiman Marcus
Menu changes mean you can get a pau hana charcuterie board and a drink or have afternoon tea any day of the week.
First Look: TBD… Pop-Up Restaurant at the Diamond Head Edge of Waikīkī
Vikram Garg, formerly of the Halekūlani, returns to the public with a restaurant whose name is TBD… literally.
Taste Test: We Tried Every Beer at Aloha Beer Co. in Honolulu
We’re all about drinking local.
Ice Cream and Malassadas Worth the Drive to Lā‘ie
New Zealand-style ice cream cools you off and Penny's has the best malassadas on the island.
Irifune Serves Budget-Friendly Bentos in a New Location
We answer the big question, is the karaage chicken still the same?
Amina Chau Runs the Only Restaurant in Honolulu Serving Halal Italian Food
Exploring restaurants by the Islamic community on O‘ahu means tasting flavors from Uzbekistan, Iran, Morocco and ... Italy.
Juicy Brew Chef Jenn Hee Just Made the Salisbury Steak Dinner Good Faux You
Being fake is sometimes a healthy thing. Even with gravy all ovah.
Moroccan Spot, Casablanca, is One of the Longest-Running Restaurants in Kailua
And it has hardly changed in the 25 years it’s been open.
Bar Koko and Persian Restaurant on Pi‘ikoi Street is All About the Meat
As one of the oldest cuisines in existence, which spread as the Islamic Empire grew, Persian food can taste familiar even if you’ve never had it before.
Silk Road Café in Honolulu Is One of the Closest Places to Eat by ‘Iolani Palace
Uzbek food feels primal.
