What I Found at Costco: Taiwan’s A-Sha Tainan-Style Noodles
Is Taiwan’s best-selling noodle worth buying in a 10-pack?
Latest In Dining Archive
Expanding Tastes: Roy Yamaguchi is Cooking for the Kailua Community at Goen Dining + Bar
It would be perfectly poetic to say that the local chef’s newest restaurant, Goen, which opened last fall, conjures the past just as Kailua’s developers are erasing it.
Expanding Tastes: Chinese Food in Hawai‘i Wasn’t the Same Without Chengdu Taste
This Sichuan mini-chain restaurant is back, bigger and bolder.
Expanding Tastes: What You Should Order at Rangoon Burmese Kitchen in Chinatown
Explore tribe dishes and other traditional tastes from Myanmar.
First Look: La Vie at the Ritz Carlton Waikīkī
Dusty Grable and Shaymus Alwin lead the crew at a new, modern-French restaurant.
O‘ahu's Best Texas-Style Barbecue Is in Wahiawā
Fatty smoked brisket and fall-off-the bone ribs at the Sunset Smokehouse truck.
We Tried It: You Can Buy Wine and Beer by the Ounce at These 4 Bars on O‘ahu
We checked out four self-serve options for beer and wine.
No Name BBQ Sandwich: A Quirky Banh Mi Shop Sprouts Up in Kaimukī
No Name BBQ Sandwich is making a name for itself with $6 banh mis on housemade bread.
11 Restaurant Openings and 3 Closures on O‘ahu
A monthly update on new arrivals (including Texas barbecue and Spanish-Italian by way of Japan) and what’s gone (Watanabe Bakery).
A Meat Eater’s Guide to Vegetarian Burgers in Hawai‘i
5 veggie patties from O‘ahu restaurants.
ARVO Reopens in Kaka‘ako With More Australian Food
The food menu with an Aussie bent expands beyond avocado toast and chia pudding.
Blades of Glory: 6 Hawai‘i Chefs Tell the Stories Behind Their Favorite Knife
The knife is the most important, and often the most personal, tool for chefs.
We Tried It: Our Must-Try Short List of 24 Hawai‘i-Made Beef Jerky Flavors
Thin, crispy Hawai‘i-made beef jerky is officially a thing.
