Latest In Dining Archive
On the Hunt for the Elusive Persimmon in Hawai‘i
Persimmon season is almost over. Here’s how to get the Maui-grown fruit fresh, while you still can.
Pig and the Lady Opens in Tokyo
Chinatown's popular Viet-global restaurant opened to full houses on Thanksgiving weekend.
Find the Best Rou Jia Mo (aka “Chinese hamburgers”) at Xi’an Taste in Kaka‘ako
Chinese inventions: gunpowder, paper and ... hamburgers?
November Food News Update: 11 Restaurant Openings in Honolulu
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
Meet the Boozy Brand That’s Bringing Ready-to-Drink Craft Cocktails to Hawai‘i
(Sponsored) On the Rocks Premium Cocktails is taking the bartender out of the mix.
2019 Hale ‘Aina Award Winners: Senia Wins Gold for Hawai‘i’s Best Tasting Menu and Silver for O‘ahu’s Best Restaurant
We take a closer look at the 2019 Hale ‘Aina Award Winner.
2019 Hale ‘Aina Award Winners: Ed Kenney of Mud Hen Water is Hawai‘i’s Restaurateur of the Year
The rebel with a cause is the chef and owner of Mud Hen Water, Kaimukī Superette, Town and Mahina & Sun’s.
Get into the Holiday Cheer at These 3 Pop-Up Christmas Bars in Honolulu
Where to go to find us sitting rosy by the fire.
5 Restaurants to Satisfy Your Craving for An Old-School Burger on O‘ahu
When all you want is beef, bun and a few simple toppings to take you back to your hanabata days.
New Hana Koa Brewing Busts Onto Kaka‘ako’s Beer Scene
Kaka‘ako’s craft brew hub now stretches past Ward Avenue.
They Must Be Drunk: Hawai‘i’s Mai Tai Only 8th in 2019 State Drink Vote?
National poll of iconic state drinks stiffs our sophisticated, historic mai tai for a simplistic tea-based cocktail. But we don’t care, do we?
Get A Free Download Of This Native Hawaiian-Produced Walking Tour App to Learn About Our Islands’ History
Get the Native Stories app and free Downtown walking tour download.
Hawai‘i Comfort Food: Ube Pancakes
Whip up a purple yam breakfast in just minutes!
Find Your Next Favorite Fruit or Vegetable at the Variety Showcase on November 25
Taste in-development, new and ancient varieties of Hawai‘i crops at the matchmaking event for breeders, farmers, chefs and eaters.