MW Restaurant Just Gave Its Kitchen Equipment to Kahuku High School
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
Latest In Dining Archive
Honolulu Skewer House’s New Locale Has a New Twist: DIY Tabletop Grilling
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Side Street Inn is Local Comfort Food at Its Best
Nearly three decades later, the restaurant is still a local icon.
Hau Tree Is Now a Chris Kajioka Restaurant. Here’s a Taste
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
Roll with It: Nico’s New Food Truck in Kaka‘ako
Poke bowls, fish and chips and yes, furikake seared ‘ahi from Pier 38 are now on Coral Street.
Find Rich, Savory Mole Sauce at these O‘ahu Mexican Restaurants
The chocolate sauce is as rare and mysterious as the family recipes that inspire them.
Hawai‘i Comfort Food: Tom Yum-Style Soup Recipe
An easier version of a Thai soup, this recipe is simple to make vegetarian or vegan for your family.
2020 Hale ‘Aina Award Winner: Rigo Named Best New Restaurant in Hawai‘i
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.
Hawai‘i Comfort Food: Wonton Soup Recipe
Simple dumplings to top off your fresh saimin noodles.
World of Beer Brewed Here in Hawai‘i: Porters
Next up in our series on beer styles: Hearty, warming porters.
This Year Marks New Beginnings for MW Restaurant
Michelle Karr-Ueoka and Wade Ueoka prepare to reopen their restaurant in February 2021 across from the Blaisdell Center.
2020 Hale ‘Aina Award Winners: Pai Honolulu Wins Bronze for Hawai‘i’s Best Tasting Menu
Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
Hawai'i Comfort Food: Baked Potato Soup Recipe
A free recipe I picked up from a supermarket seven years ago is still one of my favorites for chilly weather.
Happy Veganuary: Revisiting Tane Vegan Izakaya in Honolulu
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
What’s In Your Bowl? We Asked 3 Local Chefs for Their Secrets to a Perfect Poke Bowl
It was probably inevitable that poke bowls would branch off from poke’s evolving trajectory and become their own thing.
