What You’ll Eat at Frolic’s 2021 Poke Fest Presented by Fresh Island Fish
Coming Saturday, May 29: Exclusive new poke creations from 8 iconic shops around O‘ahu at a fun, zero-contact drive-thru.
Latest In Dining Archive
Guess Who’s Behind the New Pūpū Menu at Downtown’s Bar Leather Apron
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Which Birria Type in Honolulu Matches Your Personality?
It’s Taco Tuesday—there’s a soulmate birria out there for you.
The Best Kept Secret in Malassadas Is Zippy’s
News flash: Zippy’s has been making some of the best malassadas around. And jin dui, too!
Farmers Market Finds: Funky Fresh Spins on Spring Rolls at Kaka‘ako
The Corner Rolls wraps up cheeseburgers, shrimp and avocado into crispy fried spring rolls.
Pandesal, Ube Halaya, Mansanas Apple Cookies: Wow Baguio’s Filipino Sweets Connect to Comforting Roots
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
Where to Get All-You-Can-Eat Crab, Poke and Butterfish Every Weekend
Starting April 10, Plumeria Beach House will offer its fresh seafood buffet every Saturday.
Sakana Express Get Japanese and Okinawan-Kine Okazu, Plate Lunches and Poke in ‘Aiea
Da sistah deli of Sakana Grill in Kalihi is wea to go when you craving goya bitter melon champuru with your fried chicken and poke bowl.
MW Restaurant Reopens Today at a New Location in Kaka‘ako Across From the Blaisdell Center
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
Honolulu’s New Urban Garden Project Helps People Living in Vulnerable Communities Grow Their Own Food
“I’m a gardener, I love gardening and I love saving the world one garden at a time. That’s my motto.”
Shokudo’s Honey Toast Just Got Crazy with New Monthly Milk Cereal Flavors
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
This Monthly Food Truck Rally Attracts Eaters from Across O‘ahu to Waikele
What The Truck?! brings 30+ local vendors together for a popular monthly food truck rally like we haven’t seen since Eat the Street.
The History of Hawai‘i From Our Files: Growing Tree Ferns as a Food Crop?
Here’s a look back at April 1921.
Ready, Set, Eat: Food-A-Go-Go’s Restaurant Week Starts April 5
More than 40 restaurants are featuring special dishes, discounts and prix fixe menus to support Hawai‘i’s agricultural education programs.
Finding Honolulu’s Helpers: A Chef and A Retired Professor Help by Providing Free Meals for Hungry Students
When the pandemic shut down in-person classes at Windward Community College, folks there cooked up a practical and tasty way to reach out. And they’re doing it again this semester.
