Garlic Shrimp, Musubi, Lemongrass Kalbi: There’s Way More than Fish at Paradise Poke
Think of it as a one-stop poke convenience shop.
Latest In Dining Archive
Best Bites: Waiāhole Poi Factory Has Been a Pillar of the Windward Community for Decades
Iconic for the Sweet Lady of Waiāhole, this centuries-old establishment holds on to tradition with hand-pounded poi.
Castro’s Brings Soulful Cuban Food to the Edge of Waikīkī
Come for the Cubano sandwich, stay for the pitaya, mountain apple and poi seasonal papaya bowl.
We Tried It: 9 Recipes from Sheldon Simeon’s New Cookbook
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
How Flying Saucers from Kaua‘i and Maui Landed on O‘ahu
If you dream of sloppy joes and gooey cheese grilled between buttery white bread, Saucer King is worth tracking down.
From Greece to Papakōlea: Get Your Greek Fix in the Hills of Tantalus
Greek Aloha Kitchen’s pork belly gyros, feta fries and baklava ice cream are worth seeking out just past Punchbowl.
Editor’s Page: The 2021 Best of HONOLULU Issue
Sometimes it takes almost a decade for an idea to bear fruit. And we think this one is one of the best.
Taro, Pudding, Oatmeal, Lychee: Ranking Ice Garden’s Best-Selling Shave Ice Bowls
We asked you to name your favorites at the classic ‘Aiea shave ice shop—and then we ate four sugar rush-inducing bowls.
At Ya-Ya’s Chophouse and Seafood, Pau Hana is Always On
Hey, it’s happy hour somewhere, right?
Pono Potions Opens a Chic Coffee Shop and Boutique in Honolulu Chinatown
Coffees and lemonades flavored with Pono Potions’ local syrups are in their own cafe on Smith Street.
10 Restaurants Are Creating 26 New Dishes for Honolulu’s July 10 Natto Day Takeout Dine-Around
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
What Restaurants Want You to Know: Here’s How You Can Help Maxed-Out Eateries
Long lines and wait times are the new reality of COVID. We asked restaurant owners and managers for their best advice for eaters.
Roll With It: Bombucha Focaccia Sandwiches from a Cute Blue Food Truck
Hau‘oli Sandwich Co. makes beach-ready, hunger-busting sammies.
3 Local Mail-Order Mushroom Kits to Start Growing at Home
Normally, we’re trying to get rid of fungus in the house.
This Restaurant on O‘ahu’s Leeward Side Serves Mad Good Pizza and Pasta
Attention to detail and made-from-scratch dishes make Mad Bene the ultimate in Italian comfort food.
