Watch the Making of Kalihi’s New Bubble Waffle Sundaes
The Hong Kong-style street food dessert has arrived with a twist.
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The Hong Kong-style street food dessert has arrived with a twist.
The iconic bakery’s third location will be in the space vacated by The Pineapple Room.
The new locally owned sweets shop at Ala Moana Center offers more than just candy.
Autumn inspires restaurants, bakeries and bars to whip up feel-good dishes, desserts and drinks to match the season.
Who wouldn’t love Green River or li hing Icee sherbet?
Mini guava bundt cakes and banana sugar cookies took this eighth grader to the final show, which airs Sept. 17.
Madre Chocolate offers a kid-friendly farm-to-factory chocolate tour.
For more than 60 years, Fujiya Hawai‘i has been pounding out traditional Japanese and local favorites, as well as pushing the boundaries of the mochi frontier.
The Chinatown chocolate factory has more than a few surprises.
Sweet Creams expands, Saint-Germain says aloha and Sunny Side rebrands.
A local athlete and mom creates a poi package for on-the-go eating.
And we’re not talking about salads.
Kawehi Haug and Kim Potter of Let Them Eat Cupcakes are crowdfunding to bring back the beloved Kailua bakery.
A Filipino recipe with notes of rice, coconut and ube jam.
Who can argue with eggnog pound cake or peppermint bark scones?
The gelateria opens its second location at Ward Village with a socially conscious message.
There’s way more to the ube-verse than halo-halo.
We’ve rounded up even more French toast dishes to celebrate National French Toast Day, Nov. 28.
4 places you can still nab desserts for Thursday.
Watanabe Bakery brings matcha mochi doughnuts to the chain stores for a November pop-up, while demand grows for these chewy treats.
The bakery on Nimitz Highway isn’t just making French bread and macarons.
This ‘Aiea shop is selling boozy frozen yogurt made with Prosecco, Kahlua, Guinness and more.
Why can’t National Ice Cream Month be all year long?
Cream N’ Roll and Da Boba Place offer two new ways to try this Thai specialty, just in time for National Ice Cream Day on Sunday.