12 Unexpected Desserts to Try at Your Favorite Local Bakeries
Every local bakery has that signature dessert. But if you sample the rest of the menu you’ll discover something even sweeter.
Sweets
Small Bite: Asato Family Shop Grand Opening Sunday, Feb. 17
With no limit on pints of the new lemon peel gummy bear sherbet and other favorites, we expect a frozen free-for-all.
Asato Family Shop Has Opened a Sherbet Store in Town
Now you can grab a pint from Neale Asato's brick-and-mortar.
What’s New with Four Local Chocolate Companies on O‘ahu
Special chocolate truffles for Valentine’s Day, a new location in the works and more.
Try The Mango-iest Mango Shave Ice at Hawai‘i’s First Ice Monster in Waikīkī
The Taiwanese chain claims it was the first to create the item, using real fruit in the ice instead of syrup.
Tiny Pyramid has JJ Bistro and French Pastry Fans Cheering
Yes, the chocolate pyramid is still there. But there are a few changes in the move from Kaimukī to Iwilei.
Watch the Making of Kalihi’s New Bubble Waffle Sundaes
The Hong Kong-style street food dessert has arrived with a twist.
Liliha Bakery Opens in Macy’s at Ala Moana Center in Early 2019
The iconic bakery’s third location will be in the space vacated by The Pineapple Room.
What You Should Try at Aloha Confectionery
The new locally owned sweets shop at Ala Moana Center offers more than just candy.
9 Dishes, Desserts and Drinks to Get You in the Mood for Fall
Autumn inspires restaurants, bakeries and bars to whip up feel-good dishes, desserts and drinks to match the season.
Asato Family’s Sherbet Takes You Back To Small-Kid Days
Who wouldn’t love Green River or li hing Icee sherbet?
Kailua’s Taylor Inouye Makes the Finale in “Kids Baking Championship”
Mini guava bundt cakes and banana sugar cookies took this eighth grader to the final show, which airs Sept. 17.
We Tried It: Madre Chocolate’s Farm-to-Factory Tour
Madre Chocolate offers a kid-friendly farm-to-factory chocolate tour.
5 Fruit-Stuffed Mochi at Fujiya You Should Try
For more than 60 years, Fujiya Hawai‘i has been pounding out traditional Japanese and local favorites, as well as pushing the boundaries of the mochi frontier.
What’s Growing in Madre Chocolate’s Secret Garden
The Chinatown chocolate factory has more than a few surprises.
What’s New, What’s Closed and What’s Moving in Honolulu
Sweet Creams expands, Saint-Germain says aloha and Sunny Side rebrands.
These New Poi Packs Make It Easier to Fuel Up on Poi
A local athlete and mom creates a poi package for on-the-go eating.
10 Ways To Eat Green in Honolulu on St. Patrick’s Day 2018
And we’re not talking about salads.
Honolulu Bakers Launch Campaign To Save Agnes’ Malassadas
Kawehi Haug and Kim Potter of Let Them Eat Cupcakes are crowdfunding to bring back the beloved Kailua bakery.
How to Make Bibingka for Christmas
A Filipino recipe with notes of rice, coconut and ube jam.
19 Holiday Treats To Make Your Christmas 2017 Merrier
Who can argue with eggnog pound cake or peppermint bark scones?
A Lesson in Sustainability from Via Gelato
The gelateria opens its second location at Ward Village with a socially conscious message.
6 French Toast Dishes to Try Now
We’ve rounded up even more French toast dishes to celebrate National French Toast Day, Nov. 28.
