Ice Fru’s Fruit and Ice Cream Pops
All-natural pops, from pineapple-mango to ube to cream cheese, in a Korean supermarket.
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All-natural pops, from pineapple-mango to ube to cream cheese, in a Korean supermarket.
Imagine going to one place and loading up on pastries from seven different chefs and bakers.
New desserts by pastry chef Heather Bryan, formerly of Vintage Cave and Nobu.
“Cake and ice cream on a stick, what could possibly go wrong, right?”
Mango, strawberry, raspberry, green tea and more.
Single-origin chocolates from Hawai‘i and around the world, all made in this Kailua shop.