At Mō‘ili‘ili’s Tane Vegan Izakaya, a Fiery Tale of Suspense
The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
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The surprise of the evening is hidden deep inside a deceptively beautiful sushi roll.
Taste meets value at this modest new add to Honolulu’s bento scene.
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
Since its opening in 1997, the O.G. omakase restaurant never offered takeout. Until now.
Sushi Sho and Sushi Ginza Onodera are wooing locals back this fall with 20% discounts.
Fortunately, there are sushi counters with omakase courses that boast delicious toppings, sushi rice and prices that don’t break the bank.
A guide to the unfamiliar fishes at Sushi ii.