Two-Minute Takeout in Downtown Honolulu/Chinatown: Tio’s Tamales
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
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The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
Don't come looking for Tex-Mex: What you'll find instead is a homestyle Mexican oasis.
It’s all about the balance of flavors—and sharing a space with a mochi doughnut shop doesn’t hurt, either.
Yes, birria tacos are still hot in Honolulu. But if you’re over the dippable, crunchy snacks (and even if you aren’t) we’re already digging these riffs on the original riff on the rustic Mexican stew.
Hella ‘Ono Grindz tops cheesy steak fries with beef birria, carne asada, longanisa and Flamin’ Hot Cheetos.
It’s Taco Tuesday—there’s a soulmate birria out there for you.
We’ll tell you how to pronounce the name—and yes, get the pastrami melt.
Banh mi, bao, lumpia, pho, ramen—the list goes on.
The chocolate sauce is as rare and mysterious as the family recipes that inspire them.
The crispy, dippable street food is hot, and so are the imaginative dishes served out of La Birria Tacos food truck.
Restaurants, food courts, food trucks, Instagram: Where to find the latest trend in Mexican food on O‘ahu.