Hawaii’s Best Chefs Recommend 109 Drinks and Dishes You Must Try Now
Forty-seven chefs recommend their favorite dishes—at their restaurants and around town.
Martha Cheng
First Look: Kaimuki Superette and Ed Kenney’s Upcoming New Restaurant
Kaimuki Superette—with its sandwiches and sundries—isn’t the only new project on Kenney’s Kaimuki corner right now.
Traditional to Contemporary Moon Cakes at Sing Cheong Yuan Bakery
Mid-Autumn Festival is today, September 8.
Hawaii Food and Wine Festival 2014: Highlights from A Lucky Modern Buddha Belly
The Hawaii Food & Wine’s signature event kicked off at the Modern Honolulu.
Coming Soon: 6 New Restaurants and Food Concepts in Chinatown’s Encore Saloon Building
Expect a bakery, a coffee and juice bar, a takeaway spot with sandwiches and pizzas, and a small plates concept with a bar.
Alan Wong’s 5 Questions for Jason Fox
We asked Alan Wong, who founded the HFWF with Roy Yamaguchi, which chef he would pick to interview, and what five questions he’d ask.
7 Hot New Honolulu Brunch Spots to Try Now
Jump on the breakfast wave and try one of Honolulu’s newest brunch options.
Noodle Tuesday: Little Sheep Mongolian Hot Pot
Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.
Toast Bar at Manifest
We’re not talking about the dry bread that scrapes the roof of your mouth. This is a showcase of great bread and ingredients.
Local I‘a: Hawaii’s First Community Supported Fishery
By connecting consumers directly with fishermen, Local I‘a hopes to provide transparency in how our seafood is sourced.
New: Lucy’s Lab Creamery
It’s a baby blue-and-cream-colored shoebox of a shop, with only seven flavors at a time—right now, they range from vanilla to Fruit Loops vodka.
Meet Nancy Oakes at the 4th Annual Hawaii Food and Wine Festival
“If I were making a list of pioneering chefs, Nancy Oakes would be at the top,” writes San Francisco dining critic Michael Bauer.
19 Gluten-Free Friendly Restaurants in Honolulu, Hawaii
We’ve rounded up the best spots to avoid gluten on Oahu.
Wada Introduces a New Happy Hour Menu
Go for refined-casual Japanese food at amazing prices (everything between $3 and $5).
New Scratch Kitchen and Bake Shop Brings Breakfast to Downtown Honolulu
Until Scratch Kitchen and Bake Shop opened, downtown office workers had to wait for weekends to participate in Honolulu’s Great Breakfast Boom. But now that there’s Scratch, there’s breakfast for all, everyday.
New French-Latin Bistro, Grondin Opens in Honolulu’s Chinatown
Grondin French Latin Kitchen: A new but surprisingly familiar restaurant opens at the sketchy end of Chinatown.
Morning Glass’ New Spot in Kakaako
Inside the home design store Fishcake, Morning Glass is serving the same perfect espresso and coffee we love.
Cicerone Chat: Beer Festival, Pairings and Events with Bill Carl
What's the perfect beer for ramen and burgers?
Tucker and Bevvy: Breakfast
At this Sydney-inspired breakfast spot: kale and quinoa, waffles and ice cream.
Baker Faire: A Pop-up Bakeshop Featuring Honolulu Pastry Chefs and Bakers
Imagine going to one place and loading up on pastries from seven different chefs and bakers.
The Right to Bare Hands
The state Department of Health’s new rules for restaurants requires gloves for handling food.
Chinatown Tour by Slow Food Oahu
Did you know that Sun Yat-sen, founding father of the republic of China, went to Iolani? Or that there’s a butcher in Chinatown who uses rendered fat to make soap?
Meet Johnny Iuzzini at the 4th Annual Hawaii Food and Wine Festival
Some pastry chefs, after a day of working with sugar, crave salt. Not Johnny Iuzzini, a self-proclaimed sugar freak.
New Desserts at Top of Waikiki
New desserts by pastry chef Heather Bryan, formerly of Vintage Cave and Nobu.
