Chris Kajioka: Last Days at Vintage Cave, Last Pop Up and Future Restaurant
“I’m kind of over fine dining,” he says. “It’s not what I like to eat when I go out.”
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“I’m kind of over fine dining,” he says. “It’s not what I like to eat when I go out.”
Mochiko chicken and mochi waffles: The most awesome Hawaii food mashup since loco met moco.
A brand new ancient food, milled from kiawe bean pods.
Love on the half shell.
Slurp your way to cool relief with these noodles.
Cooking classes and contests coming up this week.
The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.
Sprout is the newest sandwich shop to take root, and it’s as fresh and cute as its name.
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“Cake and ice cream on a stick, what could possibly go wrong, right?”
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Reviving ancient Hawaiian sugarcane varieties through rum made with fresh-pressed cane.
A great little butcher shop with Molokai beef and venison and Niihau lamb.
New spots Koko Head Cafe and Bills Sydney introduce novel dishes, but in very different ways.
Now you can bask in the old-world steakhouse cool of Hy’s without having to fork over fifty bucks for steak.
A veggie subscription box, meal plan and cooking lesson rolled into one.
This shop is named after the chef and pirate in One Piece, Japan's most popular manga of all time.
Mango, strawberry, raspberry, green tea and more.