What Are the Most Popular Dishes and Treats at Liliha Bakery?
Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.
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Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.
Showing love for Chinatown eateries after the outages: At Olay’s Thai-Lao Cuisine, Laotian food standouts aren't the only draw.
More than 50 restaurants, cafes and bars have had to shut down for days in Downtown and Chinatown Honolulu.
We’re reposting this classic because grilled blooms are back at Waimānalo Country Farms until July 4.
The new flavor officially launches tomorrow, just in time for your summer playlist.
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
With a menu that goes hard on farm-to-table, Peter Merriman’s namesake restaurant is a celebration of Island tastes and sustainability.
Where to head for midnight plate lunches and (super) early-morning baked goods.
Find the elusive truck’s wagyu and local beef smash burgers and pork sausages near Mililani Golf Course on Fridays.
Explore O‘ahu farmers markets throughout the week for fresh produce, snacks, flowers and crafts.
Enjoy picture-perfect hamachi slices, creamy uni mentaiko pasta and more at this Ward Village bar-meets-restaurant.
Frolic’s sixth most popular post of 2023 spotlights Kats Sushi and its $32.90 made-to-order nigiri deal.
Whatever you call them—dive bars, local bars, karaoke bars—Martha Cheng says Hawai‘i’s have better food than anywhere else.
The newest Shokudo is different from the others—and more may follow.
Beauty is timeless, taste is not. A year after this post was originally published, our style and dining editors can’t get enough of these gorgeous interiors.
A former home beer brewer makes four flavors of sparkling māmaki tea.
Flashback to that time we dug into how gummy candies cooked up in a garage turned into a runaway hit.
What the duk is going on at the generations-old Kaimukī icon?
We hit a pot of Venezuelan gold when we finally tried this food truck, now parked at Pearlridge.
Have a taste of what’s fresh from the land and sea at this modern local izakaya.
Head to your nearest store to celebrate the holidays, local style.
Indulgent dishes and sides, which feature elevated takes on classic festive flavors, evoke the warmth and joy of holidays in the Mediterranean.
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches in Kaimukī.
Four months after the fires, Maui Fresh Streatery’s weekly food boxes help families housing displaced relatives.