KOHO Chocolates Unveils Waikīkī Flagship Boutique
Starting Dec. 9, indulge in customizable assortments and seasonal holiday delights.
Departments
More
Connect With Us
Starting Dec. 9, indulge in customizable assortments and seasonal holiday delights.
In their dishes and kitchens, these local chefs are helping to shape the city’s restaurant scene.
Here are details on deals, extended shopping hours and special perks at malls and local boutiques on Friday, Nov. 29, and Saturday, Nov. 30, 2024.
Make reservations to dine at these participating Foodland-family restaurants during the first-ever HONOLULU Restaurant Week, taking place Nov. 9 through 17, 2024.
Thunderous downpours and a bitter election are finally over—here's a classic to help reset your soul.
Whether you’re a sushi aficionado or simply looking to explore Japanese cuisine, there’s something here for everyone to enjoy.
The price has gone up since we first brought this to you, but bo bay mon is still a fun, sumptuous deal.
Owner Katie Metzger raises the bees while offering memberships so you can adopt a hive and learn how to care for it.
Zippy’s just announced a second location in Las Vegas—but four years after this publication, Katrina’s eight picks are content to stay in the Islands.
From the charred Spanish octopus to the indulgent osso bucco and flawless panna cotta, every dish is a testament to the restaurant’s dedication to quality, fresh ingredients.
Jambalaya, gumbo, sandwiches and good coffee round out an all-day menu.
Plus DIY banana art, banana plants, banana growing tips (and yes, even more), at Windward Community College on Oct. 20.
With these handpicked pairings by Chef Keoni Chang, your next dinner is good to grill.
Sharing a building with an auto body shop, Silver Lining Wine Bar offers a friendly foray into natural wines.
Classic shave ice shops dominate the spread from Mākaha to ‘Āina Haina.
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
Grab a stein, bring an empty belly and enjoy these beer fests around the Island.
As its fundraising campaign turns 25 this year, the Foodland chairman and CEO looks back on a legacy that all started with Foodland’s founder.
Revisiting a classic reader poll in which only 5 votes separated your two favorite shops (you know who they are).
A Chinatown pioneer resurfaces with a new vision for Mānoa.
Farm Link’s intrepid attempts to accomplish its overarching mission highlights the hurdles Hawai‘i faces in achieving food sustainability.
Support local farms and share the uplifting experience of picking produce with friends and family this fall.
Sweet, spice and pandan coffee on ice are here to shiok up Honolulu’s Southeast Asian food options.
Newly updated: Chogajip and En Hakkore are the latest eateries to resurface after the January 2021 closure of the Ke‘eaumoku super block.