Frolic’s Top 10 Food Posts of 2023
If 2023 proved anything, it was how much we love lists, local food and oxtails.
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If 2023 proved anything, it was how much we love lists, local food and oxtails.
Four months after the fires, Maui Fresh Streatery’s weekly food boxes help families housing displaced relatives.
Can Battle Manapua ever be won? In this classic, Melissa Chang and Frolic reader Chad Yamamoto go head to head with their favorite baked manapua.
Bakeries, restaurants and breweries are sprouting up from Kalihi to Kaka‘ako.
Robin Abad, a veteran of high-end kitchens, serves up local comfort food with an upscale twist.
If Lee’s Bakery isn't selling pies this Thanksgiving, where are we left to go? Vote for your favorite!
The new shop’s hand-picked banchan, kim chee, frozen seafood, pantry staples, snacks and delicacies are flown in twice a week from South Korea.
Proof that few things are as certain in this world as comfort food and roast meats.
Where to stop and eat within walking distance of four Skyline rail stations.
(Somewhat) better parking, longer hours and a shorter drive from town are perks of Waiāhole's expansion to Kāne‘ohe.
Hot off our recent roast duck poll, we’re back with another to find the best crispy, juicy roast pork.
Conservation International Hawai‘i and Chef Hui team up for a three-part dinner series celebrating Sustainable Seafood Month.
SOLD OUT—the Hale ‘Aina Awards’ Best New Restaurant of 2023 is featuring six styles of locally made tofu with ‘ahi, uni, beef cheeks, goat cheese tomme and more.
If you want to support Maui from afar, check out these farms that sell their locally grown and made products online.
Fresh poi, beef lū‘au and Sweet Lady of Waiāhole are coming to the mall food court in October.
Fourteen of our favorite places across the Valley Isle.
From bento and bake sales to shopping made-in-Maui goods and dining out, we can all support Maui wildfire relief efforts in our own way.
Our new and updated 2023 ranking: Who makes the best loco mocos in Hawai‘i?
On the Windward side, generations have grown up on Times’ fried rice, hamburger steak and banana pancakes.
They’ve also got aburi-torched sushi, poke bowls and wontons with spicy ‘ahi all on the Wai‘anae Coast.
Fillets, sashimi, amaebi, poke kits: Much of it is landed that day by Hawai‘i’s largest seafood distributor.
This classic spotlights Frolic readers’ top picks for best okazuya on the island, with a clear runaway winner.
Taste your way through each step of making 100% Hawai‘i-grown chocolate.
After a long search, he finally found his perfect bowl at Jane’s Fountain. Then he heard Palace Saimin might be better.