Old-School Diners We Love: Teshima’s Restaurant
At this 95-year-old landmark in Kealakekua, local-style favorites are flavored with nostalgia.
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At this 95-year-old landmark in Kealakekua, local-style favorites are flavored with nostalgia.
Nearly 20 poke vendors from all over O‘ahu are bringing their best for poke’s biggest event of the year.
Readers can preview the award-winning restaurant’s new okazuya in an evening of live music, lucky numbers and take-home omiyage.
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
Where to head for midnight plate lunches and (super) early-morning baked goods.
Readers have been sharing this classic from 2021: What happens when you combine two family recipes in one pot?
KualoaGrown Market’s premium meats, seafood and produce—all raised at the ranch—are more affordable than you think.
The farm-to-table eatery is part of a nonprofit that supports hungry keiki and others in Leeward O‘ahu.
Enjoy picture-perfect hamachi slices, creamy uni mentaiko pasta and more at this Ward Village bar-meets-restaurant.
On weekday mornings, En Fuego Grill turns into a local-style Japanese deli with 20-plus selections.
Whatever you call them—dive bars, local bars, karaoke bars—Martha Cheng says Hawai‘i’s have better food than anywhere else.
Three years in, this popular O‘ahu Market vendor pumps out premium poke bowls with local ‘ahi and king salmon at reasonable prices.
Dim sum, mac salad and pastries were the top draws in an eventful leap month.
Get the peanut butter banana stuffed French toast and a very different loco moco.
O oxtails, how many ways do we love thee? More than seven, actually.
Flashback to that time we dug into how gummy candies cooked up in a garage turned into a runaway hit.
This reposting of an ‘ono classic comes with an open call: Email us if you’d like to do a Reader Top 5 ranking!
Family-friendly spots in this classic post were made for big groups that eat a lot.
If 2023 proved anything, it was how much we love lists, local food and oxtails.
Four months after the fires, Maui Fresh Streatery’s weekly food boxes help families housing displaced relatives.
Can Battle Manapua ever be won? In this classic, Melissa Chang and Frolic reader Chad Yamamoto go head to head with their favorite baked manapua.
Bakeries, restaurants and breweries are sprouting up from Kalihi to Kaka‘ako.
Robin Abad, a veteran of high-end kitchens, serves up local comfort food with an upscale twist.