Poke Pass Now Available: Frolic’s First-Ever Poke Fest at Kāhala Mall
Can I get an encore? Join us on Saturday, Aug. 3, for more poke, more eats and more fun on Honolulu east side.
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Can I get an encore? Join us on Saturday, Aug. 3, for more poke, more eats and more fun on Honolulu east side.
Summer break is a good time to revisit this memory about the best school cafeteria food around—not just because it was free.
Already a popular stop for visitors, the 2024 Hale ‘Aina Bronze winner for Best Breakfast has a menu focused on local, organic ingredients and one of the best loco mocos on the island.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
Reposting a classic with all the soulful shave ice vibes of the O.G. Mahalo Halo at Magnolia Ice Cream and Treats.
From noodle bowls to meatballs, sushi omakase to hamburger steak (with extra gravy): Young Park loves the local food scene.
Nineteen poke contenders, only one winner. Who is the King of Poke Fest 2024? Read on to find out.
At this 95-year-old landmark in Kealakekua, local-style favorites are flavored with nostalgia.
Nearly 20 poke vendors from all over O‘ahu are bringing their best for poke’s biggest event of the year.
Readers can preview the award-winning restaurant’s new okazuya in an evening of live music, lucky numbers and take-home omiyage.
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
Where to head for midnight plate lunches and (super) early-morning baked goods.
Readers have been sharing this classic from 2021: What happens when you combine two family recipes in one pot?
KualoaGrown Market’s premium meats, seafood and produce—all raised at the ranch—are more affordable than you think.
The farm-to-table eatery is part of a nonprofit that supports hungry keiki and others in Leeward O‘ahu.
Enjoy picture-perfect hamachi slices, creamy uni mentaiko pasta and more at this Ward Village bar-meets-restaurant.
On weekday mornings, En Fuego Grill turns into a local-style Japanese deli with 20-plus selections.
Whatever you call them—dive bars, local bars, karaoke bars—Martha Cheng says Hawai‘i’s have better food than anywhere else.
Three years in, this popular O‘ahu Market vendor pumps out premium poke bowls with local ‘ahi and king salmon at reasonable prices.
Dim sum, mac salad and pastries were the top draws in an eventful leap month.
Get the peanut butter banana stuffed French toast and a very different loco moco.
O oxtails, how many ways do we love thee? More than seven, actually.
Flashback to that time we dug into how gummy candies cooked up in a garage turned into a runaway hit.