Expand Your Culinary Horizons in Expert-Led Cooking Classes
Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.
Local Ingredients
Earthing: What It’s Like to Volunteer at a Lo‘i
A morning working a kalo patch on O‘ahu’s Windward side.
Local Oysters, Beef, Pork: Why You Should Shop at Kualoa Ranch
KualoaGrown Market’s premium meats, seafood and produce—all raised at the ranch—are more affordable than you think.
A World First: Sparkling Māmaki Tea by Manu Brewing Co.
A former home beer brewer makes four flavors of sparkling māmaki tea.
Zingipop Brings the Fizzy and Fun to Local Craft Soda
Zingipop’s 100% locally sourced sodas come in flavors like liliko‘i, ginger, banana and even pohā-basil.
Rotating Pop-Up Vendors at Fishcake Hook Us With New Delights
The test café in the furniture and decor showroom lets micro food businesses showcase their craft.
Ready, Set, Ho, Ho, Ho! 3 Ways to Get Festive with Foodland This Christmas
Head to your nearest store to celebrate the holidays, local style.
Butcher, Baker, Meet Sandwich Maker: New Sammies at The Local General Store
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches in Kaimukī.
Mō‘ili‘ili’s New Ali‘i Fish Market Levels Up the Poke Bowl Game
Robin Abad, a veteran of high-end kitchens, serves up local comfort food with an upscale twist.
Try Fish Bone Marrow And More at This Scale-to-Tail Seafood Dinner Series
Conservation International Hawai‘i and Chef Hui team up for a three-part dinner series celebrating Sustainable Seafood Month.
Kāko‘o Maui: Buy Online From These 6 Farms to Support Maui
If you want to support Maui from afar, check out these farms that sell their locally grown and made products online.
Foodland Just Dropped Its Newest Collab, And We’re Soy In Love
Continuing its 75th anniversary celebration, the brand has partnered with Aloha Shoyu for an adorable new addition to your kitchen.
Lonohana Chocolate Launches Factory Tours in Kakaʻako
Taste your way through each step of making 100% Hawai‘i-grown chocolate.
My 8 Favorite Sandwiches on O‘ahu
Frolic’s sandwich-loving contributing dining editor Thomas Obungen rounds up his top picks.
Hecho Con Aloha: Corn Transforms at Raíz Tortillas
Raíz Tortillas brings a rainbow of heirloom corn rounds to Hawai‘i plates from a family-owned tortilleria in Kalihi.
Sustainable Local Fish Star at a Pop-Up Sushi Dinner This Sunday
Seasonal local seafood specialist Local I‘a is popping up with a paired dinner at Bottleheads in Kailua.
Giovedi, A New Pop-up Italian Restaurant with Asian Sensibilities
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
Fujiyama Texas Izakaya Now Serves Japanese Breakfast in McCully
Start your day with solid Japanese breakfast sets with tonjiru soup to pork belly kakuni and grilled menpachi with rice and sides.
See Inside the New Waikīkī Market and Piko Kitchen
Food Pantry’s full-service grocery with malassadas, poke bowls, plate lunches and a restaurant opens today across from International Market Place.
Alicia’s Market Just Moved Back Into Its Original Kalihi Location
Four years after a devastating fire, a smaller Alicia’s is back in its old spot with a growing list of roast meats, poke and local-style snacks.
Here’s Where They May Still Have Pies for Thanksgiving
We searched bakeries across the Island to find out who is accepting last-minute walk-ins and late orders.
Sneak Peek: The Lei Stand Cocktail Lounge in Chinatown
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
Find Umami-Packed Aguachile and Tostadas at Da Seafood Cartel’s New ‘Aiea Restaurant
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
Nami Kaze’s New Izakaya Style Dinner Is One of Honolulu’s Best
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
