Towering Tonkatsu Burgers Have Arrived at Sheridan Street’s 808 Center
808 Island Katsu Burgers serves up Canadian Mugifuji pork katsu on purple buns and in bentos.
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808 Island Katsu Burgers serves up Canadian Mugifuji pork katsu on purple buns and in bentos.
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
So how do these dumplings hold up to convenience store treatment?
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.
Starting this month: Huge bowls of ice cream and honey toast in flavors like Fruity Pebbles, Lucky Charms and Cocoa Krispies.
Taste meets value at this modest new add to Honolulu’s bento scene.
Since its opening in 1997, the O.G. omakase restaurant never offered takeout. Until now.
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.
The Sichuan noodle shop and its sister restaurant Chengdu Taste are back for take-out and dine-in service.
Despite the name change (from Ham Ji Park), you can still find the famous grilled pork spareribs.
Our picks of this foodie event’s special menus for every kind of eater.
Mian and Sakura Ramen serve unique bowls of Chinese-style noodles you won’t find anywhere else.
Layered, loaded, over the top — and then you pour fresh espresso over everything