$10 Eats: A Burger, a Curry Plate and a Poke Bowl
Our latest finds tick all the boxes for delicious, filling and wallet-friendly.
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Our latest finds tick all the boxes for delicious, filling and wallet-friendly.
Waka Sakura opened inside Don Don Donki’s food court, and we made the drive to see how it compares to Genki.
HONOLULU Magazine Team
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
Site Staff
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
From a standout banh mi to a dry-aged pork chop and a beef noodle soup that transports us to Taiwan, here’s what made 2024 memorably delicious.
The stories that drew the most readers this year covered everything from events and holiday celebrations to brunch and Best of HONOLULU.
Pierogies, corn ramen and a chowder bread bowl highlight this third installment of our night market series.
That time we tried chicken wings back-to-back at Beer Lab and RB Sports Bar.
Our night market series continues with global dishes at ‘Ono Grindz & Mākeke in ‘Ewa Beach. The challenge: $60 for two!
Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island.
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
From midnight plate lunch and Thai curry to 3 a.m. Korean barbecue.
Here’s to Heinekens and beef bulgogi: Revisiting a classic last tribute to a one-of-a-kind neighborhood.
Beauty is timeless, taste is not. A year after this post was originally published, our style and dining editors can’t get enough of these gorgeous interiors.
Where you’ll find the city’s best seafood laksa, along with excellent jerk chicken and catfish po’ boys.
We revisit a classic about places that are woven into our collective childhoods, where regulars grew up with owners’ families and you can still find old-school comfort foods.
‘Ahi tostadas, crab cakes and Australian wagyu sliders highlight a new lounge menu.
He thought saimin was overrated. Then he found this Liliha hole-in-the-wall.
Come for the photo ops, stay for the food. And good luck getting a prime time dinner reservation.
Most of its staff will transfer to The Pig & the Lady in Chinatown, which will debut a new brunch.
Martha Cheng
These O‘ahu restaurants opened in a landscape altered by the pandemic—reminding us of the joy of dining out.
James Nakamura
These spots opened in a landscape altered by the pandemic—and remind us of the joy of dining out, whether it’s a jovial omakase counter or regional Peruvian food served from a truck.
Comfort food, Chinese festival must-haves, O‘ahu’s expanding food scene: Roundups dominated the top of the list.
Fifty choices for dinner, special desserts and way-too-cute Valentine’s foodie gifts.