Here’s a Smooth New Filipino Rum that Tastes of Pineapple, Banana and Caramel
A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
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A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.
Cocktails for a Cause brings star mixologists together to help unemployed food and beverage workers.
Think you know your American IPAs? Try these.
The seats inside may be off-limits but the spacious lānai has been revamped for a deliciously grill-centric pop-up restaurant.
Sure, you can rosé all day, but why should you when there’s a wealth of drink options across the city?
Honolulu now has a place to drink fresh, locally made sake with homey food pairings.
My neighborhood brewery opened on Friday, June 5, and I was one of the first to show up with my dog (on a leash).
Here's a look at the brand new Kakaako brewery and its junmai ginjo, nigori and amazake.
Raise a glass to this stylish setting.
Kaka‘ako’s craft brew hub now stretches past Ward Avenue.
The new spot in Kaka‘ako has 100-plus sakes, Japanese beers and whiskeys—and parking.