Pandesal, Ube Halaya, Mansanas Apple Cookies: Wow Baguio’s Filipino Sweets Connect to Comforting Roots
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
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Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
Did someone say chocolate cinnamon babka?
Because does anyone really wait until Fat Tuesday to eat a doughnut?
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.
Dukes Lane Market & Eatery sells sweetly chewy ube, mango and original mochi malassadas.
A new truck is serving up the iconic malassadas hot and crispy.
J & S Lumpia Spot opened at the perfect time for those of us craving comfort.
In a crazy world, treats that soothe the soul and support local producers are a delicious bright spot.
Surprise: the best malassada is on the North Shore.
There’s way more to the ube-verse than halo-halo.
This weekend is the big celebration: On Friday, February 13, you’ll see lions dancing through Chinatown for Choy Cheng; and on Saturday, February 14, Maunakea Street will be closed all day and night for the big street festival and parade.
Dear Mrs. P., it goes against nothing in my grain to quash a story that’s not worth telling. But yours is.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.