Melissa Chang

Frolic Contributor

Melissa Chang graduated from the University of Hawai‘i with a degree in journalism and has been blogging since 2007, mostly on food and travel. She works primarily in social media, so you can find her on Twitter and Instagram.

 

 

Articles

My cousin the Mo Bro

Have you heard about “Movember?” During November each year, Movember is responsible for the sprouting of moustaches on thousands of men’s faces, in the United States and around the world. With their Mo’s, these men raise vital funds and awareness for…

The Salvation Army’s Angel Tree

It’s nice to buy gifts for those we know and love, but at this time of year, it’s important to extend that giving spirit to those in need — many of whom we may never meet or know of the…

Did this: Diane von Furstenberg opening party

International fashion icon Diane von Furstenberg is in town to officially open her new boutique in Ala Moana Center and introduce her recently-launched, self-titled fragrance, Diane.“In this bottle I have put all my passion, knowledge and all my secrets of seduction,” von…

Hawaii: In Real Life ~ meeting Sammy Hagar

Who would have thought that a big-time rocker like Sammy Hagar would be preaching the “buy local” philosophy in Hawaii? He not only talks the talk, he walks the walk.Hagar — best known as one of the lead singers for…

Hawaii: In Real Life ~ Foodland’s new edamame flavors

Looking for something different to bring to the next tailgate or holiday party? Foodland (@FoodlandHI) has added new soybean sauces to their poke case — so now, instead of the same old edamame pupu, you can snack on something that…

Getting ready for the Turkey Trot

Whether you’re a serious runner or not, there’s a fun run coming up that almost anyone can win. It’s not how fast you are, but how accurately you can predict your finish time that will get you the top prize.Every…

M+M Eats: Candwich

If you were holed up in a nuclear shelter during the Zombie Apocalypse, what would you do for food? There’s Spaghetti-Os, pork and beans, canned fruit and…sandwich in a can? That’s right, in 2003, Utah entrepreneur Mark Kirkland patented the…

APEC extra: Hawaii island reception

The Hawaii Island Economic Development Board and the Big Island Visitors Bureau held an exclusive reception at the Elk’s Club last night to share a bit of their island’s offerings with hundreds of media, dignitaries, and community leaders — especially…

Party pics: Pacific Edge launch party

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Hawaii: In Real Life ~ shopping at Aloha Gas

Every Sunday, I pass the Aloha Gas station on the last corner of Kilauea Avenue before running out to Kalanianaole Highway. It’s the last spot to get food, cold water, energy drinks, or use the bathroom for the next two…

Party pics: Hale Aina Awards

Honolulu Magazine held its 28th Annual Hale Aina Awards gala Sunday evening at the Royal Hawaiian Hotel, this time in the Coconut Grove to accommodate the biggest turnout to date. More than 800 people sampled award-winning fare from renowned Honolulu…

Party pics: YuZu’s Opening Party

Isamu and Moko Kubota — who own Kaiwa at Waikiki Beach Walk and Kai in Wailea — opened their latest restaurant last night, YuZu, in the Ala Moana Hotel. The Kubotas offered a sampling of their menu, which includes udon, temari…

New eats: Happy Valley Pasta & Pizza

New eats: Happy Valley ◄ Back Next ► Picture 1 of 18 A new restaurant has opened in the former Tavola Tavola spot on Monsarrat, and it's got a lot of people curious. According to one of the waitstaff, Happy…

Hawaii: In Real Life ~ Luibueno’s

If you’re in Haleiwa and you want a nice meal with great service, consider Luibueno’s Fishmarket in the Haleiwa Marketplace. They’ve only been open a year and a half, but they’re a household name with residents and visitors alike. We…