Melissa Chang

Frolic Contributor

Melissa Chang graduated from the University of Hawai‘i with a degree in journalism and has been blogging since 2007, mostly on food and travel. She works primarily in social media, so you can find her on Twitter and Instagram.

 

 

Articles

Our Top 5: Pancakes

For some strange reason, Hawaii pancakes are the rage in Japan now. A few locally owned restaurants have opened branches in Japan, where customers happily endure a two-to-three-hour wait just to enjoy breakfast. Do they think our pancakes are higher…

Sidestreet, revisited

People are always asking me where to take their out of town guests — some here in Hawaii for the first time, whereas others have been here many times. It got so frequent that I once made a handy dandy…

Party Pics: The Aloha Project

As we talked about in a recent Hawaii: In Real Life video, The Aloha Project held its first big fundraiser for its current service project, to build a secondary school in Sierra Leone. The event was held on the USS…

Taipei and Shanghai: My top 10

It took a while, but here’s my wrap-up of my trip to Taipei, thanks to Hawaiian Airlines, who launched direct service there and invited me along on the inaugural flight. With so many Taiwanese in Hawaii, there’s no reason not…

Aloha Taipei! Last bites

I should be finished with my blog series by now, if not for connectivity problems with Verizon. Ah, technology!I was fortunate to have had not one, but two last days in Taipei. My first round of last bites was with…

Shanghai Rush: living the life

I’m not going to candy-coat it: the difference between what a Westerner makes in Shanghai, and a local Chinese person, is dramatically different. Laowai (foreigners) make a lot more money, and you might find Chinese senior executives making way less…

Hawaii: In Real Life ~ The Aloha Project

I have to interrupt my Asia blogs with an important episode of Hawaii: In Real Life, since time is of the essence. You see, there’s a new nonprofit organization in Hawaii, started by a group of business and community leaders,…

Shanghai rush: Unusual dinners, unusual places

Shanghai is known for their food: street food, fancy food, ethnic food (including the minorities in China), Western food, and more. Beyond sightseeing and shopping, which can be done in a few days, all of your other time in Shanghai…

Shanghai rush: exploring Pudong

Aside from the various districts, Shanghai is divided into two distinct areas: Puxi, the main city; and Pudong, where the tallest buildings are. You will see  a lot of tall buildings on the Puxi side, but they are a mix…

Shanghai rush: Revisiting the homeland

I left Taipei for a quick detour to visit my niece Cymri in Shanghai, which is about a $400 round trip at this time of year. I had not been to Shanghai since maybe 1983, when it was still very…

Aloha Taipei! To market, to market

The line for shao bing at Hua Shan Market, 7 a.m.When in Taiwan, you have to try a traditional breakfast at least once. Jook or congee is good, but you have to go out to get a freshly-baked shao bing,…

Aloha Taipei! Food, shopping and temples

I actually wanted to break this blog up into two parts because we covered so much ground in one day. The photos here, as usual, are just the highlights, but you’ll be amazed when you check out the full gallery…

Aloha Taipei! Discovering the city

 Our tour guide, Theresa, at right, with Sherrie from Big Island Candies.Back to our regular programming … we had a full day, with a tour of the National Palace Museum, Taipei 101, and lunch at Din Tai Fung during the…

Aloha Taipei! Weathering the storm

I’m going out of order on my blog posts for obvious reasons today: As you know, Typhoon Soulik hit Taiwan yesterday, a category 3 typhoon that caused quite a bit of havoc on the coast of this island nation. Fortunately,…

Aloha Taipei! The Shi Lin night market

As you read this, we’re awaiting Typhoon Soulik to hit Taiwan, but in the meantime you can read about what we did on our first night.The Shi Lin night market is Taipei’s largest one, with 540 stalls in a maze…

Aloha Taipei! Day 1

I’m a day behind in my blogs due to a different work schedule from Cat Toth (@Thedailydish), who is with me on this Taiwan adventure, but hopefully you will find this useful.As you know, Hawaiian Airlines launched their inaugural direct…

Hawaii: In Real Life ~ Truffaux

You may have noticed a growing number of men and women wearing hats as a fashion statement lately (not just our Ed Morita!). Celebs like Bruno Mars, Anuhea Jenkins, and Jody Kamisato are known for their signature fedoras, and it’s…

Did this: Signature Prime grand opening

Restaurateur Peter Kim held a grand opening party Friday for his latest venture, Signature Prime Steak and Seafood, located at the top of the Ala Moana Hotel. This is the first upscale restaurant for him, as he’s best known for owning…

Chinee like me: Aloha Taipei!

Shilin Night Market, Taipei, Taiwan. 士林夜市 by druchoyActually, the above title may not be appropriate, since Taiwanese people do not want to be known as part of China. The true PC way to refer to Taiwan and its people is…

Brug Bakery opens in Shirokiya

Hawaii people are so funny: Open a new store or restaurant, usually grab-and-go, and people will line up to try it. Offer a free gift, and you’re guaranteed to get people camping out! Such was the case with Brug, the…

Hawaii: In Real Life ~ DareShare

By now you’ve heard about (and use) Instagram and Tumblr, the photo sharing apps that push out to Facebook and/or Twitter to share those photos even further. People love sharing photos and making them fun with clever poses and captions.…

Good Eats in the Hawaiian Mission Houses

If you live or work in the Kakaako area, you might be familiar with Good Eats, a takeout spot with sandwiches and salads on South Street. It’s gone through some ownership and menu changes over the years, but sisters Jamie…

A (foodie) peek inside Club Evergreen

This blog is long overdue, since maybe my Metromix days. Guys had often told me about Club Evergreen and other hostess bars and how great the food was, but not one would go with me. I’d hear the same excuses:…

Pics: The Japanese Cultural Center of Hawaii Gala

The Japanese Cultural Center of Hawaii (JCCH) held its annual “Sharing the Spirit of Aloha” gala at the Hilton Hawaiian Village last night, with 1,000 people attending to congratulate the honored guests, who exemplify Japanese-American values of Hawaii and the…

Hawaii: In Real Life extra ~ Na Kane

Many of you are familiar with Chippendales, the Thunder From Down Under, and other similar male revues. Well, there’s a new show in town, but what makes it different from the others?I headed over to the Alii Kai Catamaran at…

Hawaii: In Real Life ~ Indigo

If you haven’t heard the buzz in the last week, Indigo — the Eurasian restaurant in Chinatown that had been closed due to a fire — has not just reopened, but has a new menu. When a locker room fire…

New eats: Godmother Pasta

I have a soft spot for Mari Taketa’s sister, Lori (although she only comments on Mari’s blogs!) — not just because she is my classmate, but also because in recent years, she’s developed an allergy to gluten … like the…

Sushi Yuzu grand opening at Ko Olina

Some of you may be familiar with Yuzu, the Japanese izakaya in the depths of the Ala Moana Hotel that serves up fresh, handmade items. They now have a second location at Ko Olina Resort, across Monkeypod Kitchen, and we…

Tasting the ‘aina: wrapping up

Many of you know that “‘aina” means “land” in Hawaiian. Did you know that it also means “meal” or “nourish?” It’s interesting, but difficult for Western language speakers to grasp, because we are accustomed to having individual words have their…

Hawaii: In Real Life ~ Haute Confectionery Boutique

The next time you’re headed to the mainland and realize you’ve forgotten to get a couple of local gifts for friends, don’t fret … well, not if you’re on Hawaiian Airlines. You now have another omiyage option that will appeal…

Hawaii: In Real Life ~ Hawaii Duck Tours

My head looks funny because it's windy at Maunalua Bay!You’ve seen these unusual yellow vehicles driving around Oahu, some actually making quacking noises. Other than asking what the heck it is, I hear a lot of people say they thought…

Tasting the ‘aina: Kona coffee and chocolate

This blog post had some technical difficulties on the back end, which makes it a little late! Back to our regular programming:One of the highlights of the trip was a hands-on trek to a chocolate and coffee farm, up in…

Party pics: Hula Grill Waikiki’s ninth anniversary

Hula Grill in the Outrigger Waikiki on the Beach celebrated its ninth anniversary with an afternoon party, featuring food stations and live entertainment by Henry Kapono. Through the Hula Grill Waikiki Legacy of Aloha program, all bar proceeds benefitted Paepae o…

Tasting the ‘aina: Dinner at Holuakoa Cafe

On the second day of our farm-to-table ag tour with Kamehameha Schools, we explored a lot of history and culture, but I’m going to save that for the end to hopefully tie it all back together. I’m going to jump…

Tasting the ‘aina: Kamehameha Schools ag tour, day 1

You may have seen some of my tweets and Instagrams from the Big Island last week and wondered what was going on. I was fortunate to have the opportunity to tag along with several members of the International Food, Wine,…

The 2013 Na Hoku Hanohano Awards

More than 1,300 people turned out for the sold-out, 36th annual Na Hoku Hanohano music awards gala last night at the Hawaii Convention Center. The Hokus, as you may know, are the Hawaii equivalent of the Grammy Awards, so entertainers…

Party pics: Battle for the Ali’i Cup

Jim Beam’s Master Distiller Fred Noe hosted the inaugural Hawaii Cocktail Sessions last night, where 10 of Hawaii’s top bartenders competed to create the most crowd-pleasing cocktail using any of their whiskies. About 200 guests sampled the drinks, each casting…

Chad Owens’ Power-Up Menu

Chad Owens and Jason KimHow often do you get the chance to have a restaurant customize their menu to what you like to eat? That’s what happened for pro football player Chad Owens, who developed a special menu to fuel…