Lewers and KalakauaUnfortunately, this hot corner has not cornered the market on great cuisine. |
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Dancing the Finnish TangöThere’s no lutefisk at Göran Streng’s new Kakaako restaurant—just upscale comfort food. |
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Like Beef?This month is a riot of ribeyes, a sizzling collection of six steakhouses. |
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Big Island RoundupNew options, old favorites and a lot of rental-car miles in between. |
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Louie, LouieBargains come in all shapes and sizes. How about four wines, nine courses and a taste of one of the world's rarest spirits, Louis XIII cognac? |
Bar TownHere's to you, Honolulu! |
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Best BarsAlmost everyone over the age of 21 has a spirited opinion on the best bar in Honolulu. |
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Eating at the BarWhen dining out means bar stools for two. |
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The King of CocktailsAmerica invented the cocktail, then lost the art. Great cocktails are back-even in Honolulu. |
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The Ultimate Summer PartyCool cooking for hot nights. |
Dinner SolvedTHE STORY. Can you cook a gourmet dinner and enjoy the party, too? Three top chefs use their classic culinary skills to lead us through a successful dinner, start to finish. Because, once you solve... |
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January 2008