100 Best Dishes and Drinks in Hawaii

Honolulu's New, Gourmet Bartenders

Meatless and Wheatless Options
Want Better Food? Stop Tipping
 


 


See the list of winners

 

 


The latest dining news, reviews and tips.

New Age Kaiseki at Hiroshi Eurasian Tapas

Hiroshi Fukui has left, but the new chefs have taken up the modern kaiseki tradition.

Noodle Tuesday: Uni Pasta, Part Two

At Taormina and Arancino at Beachwalk

Review: W Bistro at 1010

In the former Le Guignol space

New: Bodhi Cafe, Smoothies with a Southeast Asian Bent

Soursop, durian, and green mango smoothies. Plus, the return of Spices!

Hale Aina Happenings: New Spring Menus and Chateau Musar Wine Dinner

New menu items at Bernini and Chef Mavro, winemaker dinner at Salt.

MORE Biting Commentary >>

From The Magazine

New Honolulu Restaurants: Dagon, Goofy Cafe & Dine, Izakaya Torae Torae

Burmese, Surf and Stamina.

Hawaiian Shochu Co.: Sweet Potato Shochu Made in Haleiwa, Hawaii

Hawaiian Shochu Co., a tiny craft distillery, turns sweet potatoes into shochu.

Kaimuki's 12th Ave Grill Goes Big

The biggest little neighborhood restaurant.

 



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