![]() | Cooking Showcase with Chef WayneThe Kahala's executive chef Wayne Hirabayashi demonstrates three recipes for spring. |
![]() | St. Patrick's Day Specials & CelebrationsFrom the Murphy's Downtown Block Party to menu specials, restaurants celebrate St. Patrick's Day in Hawaii. |
![]() | Chef's Dinners at 3660 On The RiseEnjoy an opportunity to sit down and taste a meal alongside chef Russell Siu at 3660 On The Rise. |
![]() | Wine Dinner at TangoTango's monthly wine dinner will feature the flavors of spring. |
![]() | Hale Aina Ohana Golf TournamentHit the links with your favorite award-winning chefs and raise funds for culinary education. |
![]() | Celebrate "White Day" at Wolfgang'sWolfgang's Steakhouse celebrates a modern Japanese tradition with complimentary white truffles. |
![]() | art@town opens March 5th"Endless Possibilities" featuring the work of Mark Chai and Naomi Olsen opens at TOWN. |
![]() | Web Exclusive: Mardi Gras Menu at Dixie GrillIn celebration of Mardi Gras, Dixie Grill will bring back its popular Cajun favorites from February 1-16. |
![]() | Video: Top 5 CocktailsWatch as we go on a Honolulu bar tour and taste-test these drinks at Nobu, Lewer's Lounge, Thirtyninehotel, Oceans 808 and Shokudo. |
![]() | Steaking Out OahuHungry for success, everyone’s hopping on the steak wagon. The steak wagon market is booming on Oahu, spawning numbers of competitors. |
![]() | Dining: TrumpedWe try three—oops, make that two-and-a-half—new hotspots at the Trump International. |
![]() | Dining: Two at the Top: Then and NowRevisiting the classics. |
![]() | Hale Aina Chefs: Master ClassWe talked with 10 chefs and had them answer a few of life's little cooking questions. |
![]() | Hot Sauce from HawaiiIf you’re someone who loves to sweat, check out Arturo’s Hot Sauces, based here on Oahu. |
![]() | Spice ShortcutI'm a fan of spice queen... |
![]() | Hungry for Poke?If you love poke, you'll love... |
Executive editor, Kathryn Drury Wagner, talks |
![]() | Hale Aina Cookbook: Island HarvestThrow a great dinner party with six gourmet recipes from Hale Aina Award-winning chefs, PLUS locally grown ingredients and where to find them. |
![]() | Gourmet Style: Classic American Comfort Food8 Easy Recipes from Hale Aina Award-winning Chefs |
![]() | Four Perfect DaysWe have assembled the ideal breakfast, lunch and dinner itineraries for Oahu, Kauai, Maui and the Big Island. |
![]() | 25 Reasons to Eat BreakfastPut down that boring box of bran, because we have found the most delicious, wake-me-up and go-go breakfasts available from Island restaurants. |
![]() | Special Section: From Wave to TableUp close with Abalone, Worth their Salt, Mad about Moi and the Wave of the Future |
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![]() Our readers named the best restaurants in the Islands. |