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MORE »The Latest in Dining

Local Honey is Having a Moment: What You Should Know About This Sweet Comeback

Hawai‘i’s bees produce more honey per hive than almost anywhere else in the country, despite invasive pests wiping out thousands of colonies just a few years ago. Here’s what makes our honey special and where to find it.
2017.02.23 09:33 AM

First Look: Yauatcha Waikīkī

Dim sum goes uptown tasty at the International Market Place.
2017.02.22 10:52 AM

First Look: Sweet Creams

Move over, bubble tea. Thai-style ice cream rolls have arrived in Hawai‘i.
2017.02.17 11:37 AM

Here’s the Secret to Shopping Chinatown’s Markets Like a Chef

Chinatown’s marketplaces are overflowing with fresh, cheap fish, meat, fruits and vegetables. How to navigate it all? We tagged along with the duo behind three of Honolulu’s hottest gathering places as they shopped, to see how the pros do it.
2017.02.16 10:47 AM

The Inside Scoop on Where You Can Find Some of the Best Chinese Food in Chinatown

How to eat authentic Chinese food in downtown Honolulu.
2017.02.15 12:52 PM

First Look: Taste of Times in Mililani

Taste of Times is changing the way you think about supermarket food.
2017.02.15 09:00 AM

7 New Restaurants in Honolulu’s Chinatown to Try Right Now

Whether you’re in the mood for hip new culinary adventures or under-the-radar gems, here are a few of our current Chinatown faves.
2017.02.13 12:57 PM

Missing Pho My Lan? Rice Paper Will Satisfy Your Cravings for Pho and More

This Vietnamese restaurant offers everything from pho to durian shakes to bone marrow.
2017.02.13 09:24 AM

This Rare Périgord Truffle Chicken is Only Available at Chef Mavro Until March

The award-winning restaurant showcases black Périgord truffles with a rustic chicken dinner menu now through March.
2017.02.10 09:00 AM
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