Dining


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¤ Hale Aina Happenings

Updates from some of your favorite Hale Aina Award-winning restaurants.

Cooking Showcase with Chef Wayne

The Kahala's executive chef Wayne Hirabayashi demonstrates three recipes for spring.

St. Patrick's Day Specials & Celebrations

From the Murphy's Downtown Block Party to menu specials, restaurants celebrate St. Patrick's Day in Hawaii.

Chef's Dinners at 3660 On The Rise

Enjoy an opportunity to sit down and taste a meal alongside chef Russell Siu at 3660 On The Rise.

Wine Dinner at Tango

Tango's monthly wine dinner will feature the flavors of spring.

Hale Aina Ohana Golf Tournament

Hit the links with your favorite award-winning chefs and raise funds for culinary education.

Celebrate "White Day" at Wolfgang's

Wolfgang's Steakhouse celebrates a modern Japanese tradition with complimentary white truffles.

art@town opens March 5th

"Endless Possibilities" featuring the work of Mark Chai and Naomi Olsen opens at TOWN.

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¤ Web Exclusives

Web Exclusive: Mardi Gras Menu at Dixie Grill

In celebration of Mardi Gras, Dixie Grill will bring back its popular Cajun favorites from February 1-16.

Video: Top 5 Cocktails

Watch as we go on a Honolulu bar tour and taste-test these drinks at Nobu, Lewer's Lounge, Thirtyninehotel, Oceans 808 and Shokudo.

All Reviews »

¤ In the Magazine

Steaking Out Oahu

Hungry for success, everyone’s hopping on the steak wagon. The steak wagon market is booming on Oahu, spawning numbers of competitors.

Dining: Trumped

We try three—oops, make that two-and-a-half—new hotspots at the Trump International.

Dining: Two at the Top: Then and Now

Revisiting the classics.

Hale Aina Chefs: Master Class

We talked with 10 chefs and had them answer a few of life's little cooking questions.

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¤ Guilty Pleasures

Hot Sauce from Hawaii

If you’re someone who loves to sweat, check out Arturo’s Hot Sauces, based here on Oahu.

Spice Shortcut

I'm a fan of spice queen...

Hungry for Poke?

If you love poke, you'll love...

Featured Video

 
Executive editor, Kathryn Drury Wagner, talks
with chef Sean Priester of Top of Waikiki restaurant. NOTE: Sean is no longer with Top of Waikiki and he operates his own Soul Patrol lunchwagon  follow him
on Twitter @pacificsoul for updates on his locations.

MORE VIDEOS

   + Hawaii Regional Cuisine
   + Best Bars 2009: Top 5 Cocktail Tour
   + Hale Aina Awards with Chef Jon Matsubara

See all videos>>

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¤ Recipes & Tips

Hale Aina Cookbook: Island Harvest

Throw a great dinner party with six gourmet recipes from Hale Aina Award-winning chefs, PLUS locally grown ingredients and where to find them.

Gourmet Style: Classic American Comfort Food

8 Easy Recipes from Hale Aina Award-winning Chefs

¤ 2010 Restaurant Guide

 

Four Perfect Days

We have assembled the ideal breakfast, lunch and dinner itineraries for Oahu, Kauai, Maui and the Big Island.

 

25 Reasons to Eat Breakfast

Put down that boring box of bran, because we have found the most delicious, wake-me-up and go-go breakfasts available from Island restaurants.

Special Section: From Wave to Table

Up close with Abalone, Worth their Salt, Mad about Moi and the Wave of the Future

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