Food & Dining

Local I‘a: Hawaii’s First Community Supported Fishery

By connecting consumers directly with fishermen, Local I‘a hopes to provide transparency in how our seafood is sourced.

New: Lucy’s Lab Creamery

It’s a baby blue-and-cream-colored shoebox of a shop, with only seven flavors at a time—right now, they range from vanilla to Fruit Loops vodka.

Meet Nancy Oakes at the 4th Annual Hawaii Food and Wine Festival

“If I were making a list of pioneering chefs, Nancy Oakes would be at the top,” writes San Francisco dining critic Michael Bauer.

19 Gluten-Free Friendly Restaurants in Honolulu, Hawaii

We’ve rounded up the best spots to avoid gluten on Oahu.

Wada Introduces a New Happy Hour Menu

Go for refined-casual Japanese food at amazing prices (everything between $3 and $5).

Kealoha: Kailua’s New Hawaiian Food Eatery

It's everything that’s right about Hawaii.

New: Scratch Kitchen and Bake Shop

Until Scratch Kitchen and Bake Shop opened, downtown office workers had to wait for weekends to participate in Honolulu’s Great Breakfast Boom. But now that there’s Scratch, there’s breakfast for all, everyday.

New French-Latin Bistro, Grondin Opens in Honolulu’s Chinatown

Grondin French Latin Kitchen: A new but surprisingly familiar restaurant opens at the sketchy end of Chinatown.

Morning Glass’ New Spot in Kakaako

Inside the home design store Fishcake, Morning Glass is serving the same perfect espresso and coffee we love.

3 Serene Places to Picnic on Oahu

In Hawaii, eating out doesn’t have to mean at a restaurant. Here are a few of our favorite picnic spots.

Cicerone Chat: Beer Festival, Pairings and Events with Bill Carl

What's the perfect beer for ramen and burgers?

Ice Fru’s Fruit and Ice Cream Pops

All-natural pops, from pineapple-mango to ube to cream cheese, in a Korean supermarket.

Subscribe to Honolulu