New Daily Happy Hour at Merriman’s Honolulu Offers Deep-Fried Shrimp, Poke, Taro Hummus and Signature Cocktails
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
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Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Local grinds: Switch out your regular flour for Hawai‘i-grown ‘ulu, kiawe and cornmeal while cooking at home.
Foodland’s newest lineup of recipes—featuring just five ingredients—will have you in and out of the kitchen in no time.
The second annual three-day conference, taking place May 18 through 20, offers a stimulating program focused on agile marketing.
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
Aging-in-place advice from the experts at Graham Builders.
Disappearing students.
Playing sports and playing dress up are my two favorite pastimes.
The show must go on. And, thanks to this New York fashion show veteran Lynne O’Neill and her lead student producer Melanie Simmons, and a humble-yet-hardworking team of students and teachers, it will. Stylishly, we might add.
Fatty wagyu brisket, ribs, pork sausages and sides will have a permanent home in town this summer.
Here in Hawai‘i, peak mango season runs from May through September, and soon we’ll be dipping our chopsticks into tubs of crunchy mango that’s been pickling in tangy, sweet, mouth-puckering juice.
Plus, a peek at some of the fine dining restaurant’s new menu items.
Don’t go expecting Garibaldi’s signature thick-crust pizzas. These are thin-crust pies inspired by the Big Apple.