Da Spot is Honolulu’s Place for Healthy, Affordable and Sustainable Ethnic Cuisines
It may be our Hale ‘Aina Awards 2020 finalist for Best Mediterranean, but the local restaurant’s lineup of dishes are globally inspired.
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It may be our Hale ‘Aina Awards 2020 finalist for Best Mediterranean, but the local restaurant’s lineup of dishes are globally inspired.
“There’s responsibility that goes well beyond the folks who actually carried it out.”
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.
We reached out to Da Shop: Books + Curiosities for recommendations: a history of volcanoes, a murder mystery, a collection of contemporary art and more.
Health care, education and law enforcement have struggled for years to hire and keep people. Some staffing shortages have reached crisis levels—and that was before COVID-19.
Here are your favorite stories about eating and drinking in Hawai‘i.
The world might not be much different on Jan. 1, 2021. But will we be?
Read the prequel to “Moloka‘i” and “Daughter of Moloka‘i,” only available here.
Typing in all capital letters was more than just social media venting. It created connections.
Our Hale ‘Aina 2020 Silver winner for Best Hawaiian puts comfort into every bite.
In case you missed it, here are 10 of my favorite stories on food and dining in Honolulu in 2020.
We spoke with Barett Hoover, general manager of Chamber Music Hawai‘i, about what he is reading, watching and doing this month.
Pair home-baked bread with tasty butters for a fun way to dig into the new year.