The History of Hawai‘i From Our Files: Flashback—What We Knew about Local Fish in 1986
Here’s a look back at August 1986.
The Latest
At Last, Sunset Texas Barbecue Is Opening in Kaka‘ako Sept. 1
Central O‘ahu’s venerable smokehouse will also have a limited run of barbecue at its new smokehouse this weekend.
Roll With It: Thyda’s Tacos Proves that If It’s Tasty, They Will Come
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
At Home Fun: Throw a Hurricane Party in Hawai‘i
We don’t need a real power outage for some family fun and a lesson in real-life preparation.
See the World Through the Eyes of Artists in Hawai‘i State Art Museum’s New Exhibit, “Altered States”
Masami Teraoka, Lauren Trangmar, Sally French and others contribute never-before-seen works for display alongside some from the state’s collection.
Upcountry Maui Gets a New Pizza Restaurant
Marlow is chef-owner Jeff Scheer’s first solo venture.
O‘ahu Caps All Organized Gatherings at 25 People as Hawai‘i Deals With COVID-19 Surge
Honolulu Mayor Rick Blangiardi’s decision affects sports, weddings, funerals, festivals and other planned events through late September.
Going Vegan Is Hard. These Two Cafés Helped a Meat Addict Transition
Sometimes, you just have to go cold tofurkey.
Start A Workplace Campaign to Help ALICE
Contribute to your workplace giving campaign to help Aloha United Way and nearly 350 local nonprofit agencies build a stronger, more resilient community.
Shades of Shave Ice: Get Your Bingsu Two Ways in Ke‘eaumoku
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
Stewbum & Stonewall Is Finally Brewing Beer Again
After four long years, Stewbum’s beers are flowing from taps again, this time from its new Chinatown brewery.
The History of Hawai‘i From Our Files: Big Island Wrestles with Luxury Development for 20-Plus Years
Here’s a look back at August 2001.
5 New Must-Try Dishes at Stripsteak Waikīkī
After more than a year out of commission, Michael Mina’s Hawai‘i spot reopened last month with a lineup of new, soon-to-be favorite menu items.
Wings, Quesadillas and a Maserati: Artizen’s New Happy Hour
Welcome to Honolulu’s quirkiest budget happy hour.
Best Bites: Foodland Farms’ Pau Hana Bar’s Local Grinds Are Worth Stopping For
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
