Reader Poll: Where’s Your Favorite Ramen on O‘ahu?
Tonkotsu, black garlic, tan tan, miso: Who serves up your favorite bowl?
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Tonkotsu, black garlic, tan tan, miso: Who serves up your favorite bowl?
Here’s a look back at October 1966.
More than coffee and French pastries, Café Kopi has laksa that Southeast Asian expats are calling legit.
Pick a 40-pound pumpkin at one of two new patches, watch Estella turn into Cruella, go bowling for a bargain price and reserve your space (quickly!) for a popular trunk-or-treat event.
UH chemist Alice A. Ball discovered the world’s first leprosy treatment more than a hundred years ago, after achieving several firsts at the university in her short career.
Drape, spray and dry your way to these standout spooky ghosts.
The opening menu is small, but this new outpost is serving up some of your favorite bowls from the original Restaurant I-naba.
But da Pidgin-kine fortunes stay true or wot? We wen put ’em to da test.
We asked our readers and searched the island for the best of everything—locally-made light beer to locally-grown açaí, sushi cake to soufflé pancakes, sherbet to taro doughnuts—all so you can live better in Honolulu.
Milk a goat on the farm tour and then try all things goat milk, from guava and liliko‘i gelato to gouda.
As part of our Hale ‘Aina Dinner Series, we’re celebrating 2021’s Gold winner for Best Outdoor Dining with an exclusive culinary experience on Nov. 4 featuring cocktail pairings by a veteran mixologist.
Here’s a look back at October 1921.
Watch animated films from around the world, dig into a skull waffle, sing and dance on a farm and buy cheap books for a discount.
Each week, owner Chrissie Kaila Castillo and her staff cook 40 meals to donate to local health care workers.
From must-try restaurants to can’t-miss events, get the stories and recommendations worth knowing.