Food Powered by ʻĀina
Native Hawaiian self-reliance provides a template for imagining a future of innovative stewardship of our natural resources in part two of Hawai‘i of Tomorrow, a six-part series presented by Hawaiian Electric.
The Latest
The Tranquility of Transportation
Local artist Kimberlie Clinthorne-Wong, envisions a Hawai’i of 2050 where electric transportation means shorter commute times, more gardens and green spaces, and the sounds of bird-song and laughter instead of the roar of today’s traffic.
Farmers Market Finds: Indian-Inspired Snack Wraps in Kailua
Kama‘āina Kati Roll wraps up pork belly, chicken tikka and masala paneer in grilled roti flatbreads.
Your Weekend: The Best Family Fun in Hawai‘i for January 20–26, 2022
Eat breakfast in the Cretaceous period, run a pet-friendly obstacle course, celebrate Chinese New Year with some playtime and register to volunteer as a family.
The History of Hawai‘i From Our Files: Hawai‘i’s First Condominium
We’ve come a long way baby.
Order These Chinese New Year Foods Online for Drive-Thru Pickup
Chinatown 808 is offering combo packages of jai, gau, jin dui and more from local restaurants—but you’ll need to order by Jan. 22.
2021 Sour Poi Awards: Looking Back at the Loathsome, Laughable and Loopy News
We take a look at the best of the worst news as we close the book on 2021.
Reader Poll: Which Restaurant Serves Your Favorite Oxtail Soup on O‘ahu?
Vote for your fave by midnight this Thursday and check back next week for the results!
Jan. 31 Will Mark the End for a Whole Block of Ke‘eaumoku Eateries. Here’s Where They’re Going
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
We Tried It: Astronomy Party with Stargazers of Hawai‘i
Gaze into a jumbo telescope for an out-of-this-world family adventure.
Explore Kailua Town
Beneath the laidback façade, this casual beachside town is buzzing with energy.
A Nonprofit Hopes to Save Spalding House as a New Home for Hawai‘i Independent Filmmakers
The Hawai‘i Film Foundation at Nu‘umealani is raising money to try and purchase the historic property.
First Look: Nami Kaze, Okazuya-style Now, Izakaya Later
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
Your Weekend: The Best Family Fun in Hawai‘i for January 13–19, 2022
Visit wild birds, go hunting in a gallery, start to celebrate the tigers in your life and gather your bottles for a local teenager’s nonprofit.
