Two-Minute Takeout in Downtown Honolulu/Chinatown: Tio’s Tamales
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
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The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
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Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
Home to a collection of 7 full-service restaurants in the heart of Waikiki offering ample outdoor dining options, the Grand Lanai is the answer to the dining doldrums that many of us fell victim to over the last two years.
Don’t think of EP Bar as Honolulu’s newest cocktail bar—here, quality sound reigns supreme.
Well, not entirely Vegas-style: These steamy seafood bowls come with options like Portuguese sausage and lup cheong.
Sign up for free pickleball or acting classes, wade into the mud and watch for wild birds, watch a holiday film on a 360-degree dome and sign up for a winter-themed STEM workshop.
We miss 'um, fo' reels! Here’s a look back through our archives from January 1982.
Sixteen top picks from breweries around the state, many available for sipping (or guzzling) now.
From exceptional trees to Pidgin, hip bars to beloved bakeries, here are some of my favorite 10 stories about Honolulu in 2021.
Places we loved most from a year of extraordinary openings.
A local family’s plan for a new year full of fun and adventures on O‘ahu.
Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.
The number of legal practice areas here—96!—attests, life is complicated. But there’s no need to face those complications without an advocate.
For the ultimate comfort food, we turn to our Hale ‘Aina winners for Hawaiian dishes passed down through generations as well as some sweet spins on a classic favorite.