Happy Veganuary: Revisiting Tane Vegan Izakaya in Honolulu
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
moiliili
Pint + Jigger Is Reopening Next Spring
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
Chef Mavro is now the less pricey M by Chef Mavro
A new name for an upscale French bistro concept and an a la carte menu.
Two-Minute Takeout in Honolulu: Hide-Chan Restaurant
A tableside review of crispy stuff from a longtime Moiliili hole-in-the-wall.
Two-Minute Takeout in Honolulu: Café Maharani
Thomas Obungen ventures to Mō‘ili‘ili for his first taste of an Indian food icon.
Budget on a stick: Tori Ton
The new year brings to Honolulu two new yakitori hotspots – one budget and one luxe.
