Hawaii: In Real Life ~ Ono Pops
In this month’s InsideOut Hawaii magazine, Stacy Yuen Hernandez visited Joe and Josh Lanthier-Welch of Ono Pops at their kitchen in Hawaii Kai. For those of you who have yet to try these amazing frozen treats, they are made with local ingredients, right down to the milk used in the cream-based flavors. They even make their own li hing powder…