Your Guide to the Perfect Weekend in Honolulu: Nov. 20–26, 2025
Watch women’s volleyball, shop student-made gifts, eat kim chee, attend a keiki story time and more.
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The History of Hawai‘i From Our Files: Long Gone Noodle Shops
Here’s a look back at May 1996.
Basalt Kicks Off April With Adorable Easter Pancakes and New Dishes
Join the Waikīkī restaurant on Sunday, April 4, and you may even be blessed with a special appearance by the Easter Bunny.
Like a Warm Hug on a Rainy Morning: Trying Ali‘i Kula Lavender’s Ready-to-Bake Scones and Liliko‘i Jelly at Home
Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.
KaSnack Attack! Do 7-Eleven Hawai‘i’s New Ramens Taste Like Restaurant Kine?
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
See Powerful, Award-Winning Student Artwork in the Hawai‘i State Art Museum’s Latest Exhibit
This year’s Hawai‘i Regional Scholastic Art Awards exhibit is “one of the most crucial exhibitions in HiSAM’s history.”
Luxe Japanese Beef Elevates Yakiniku Grilling at Kaka‘ako’s Han no Daidokoro
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
Up For the Challenge? Brighten Up Your Communities With “Chalk Your Walk Hawaiʻi”
Join our #ChalkYourWalkHI challenge this spring to spread aloha in your neighborhoods.
Hop to It: These Restaurants Are Doing Easter Dine-in and Takeout
Whether you want to dine in for Easter brunch or prefer a takeout meal, there’s something for everyone.
How ‘Iolani School’s ESports Program Makes a Difference
The private school’s virtual athletic program is about much, much more than playing video games.
HONOLULU Family Easter Craft: Make These Marble Eggs
These polished eggs take just a few drop of nail color and some water.
