2021 Hale ‘Aina Award Winner: How to Build the Perfect Hawaiian Plate
For the ultimate comfort food, we turn to our Hale ‘Aina winners for Hawaiian dishes passed down through generations as well as some sweet spins on a classic favorite.
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For the ultimate comfort food, we turn to our Hale ‘Aina winners for Hawaiian dishes passed down through generations as well as some sweet spins on a classic favorite.
Istanbul Hawai‘i’s homegrown Turkish recipes heal mind, body and soul.
It’s not easy being gold. For Keaka Lee, chef-owner of Kapa Hale, a typical week means 16-hour days, six-and-a-half days a week.
Shade of the Century: Come for the tree, stay for the food.
UH chemist Alice A. Ball discovered the world’s first leprosy treatment more than a hundred years ago, after achieving several firsts at the university in her short career.
Here’s a look back at September 1936.
Embellished knits, intricate crochets and feel-good wools. All the fall feels.
Here’s a look back at September 1996.
In Honolulu, September is synonymous with the annual Okinawan Festival and, for us at least, an insatiable craving for fresh andagi, the ambassador of Okinawan cuisine.
Here’s a look back at September 1966.
When it comes to our dining industry, we can all bring something to the table.
Here’s a look back at September 1991.
Features Fall Fashion: All the Fall Feels Forget furs and puffers, come fall we elevate our ensembles with eye-catching textures:…
Alexander Silvert tracks the byzantine path of the crimes—and ultimate convictions—of Honolulu law enforcement’s once high-rolling power couple.
See ya later, sweaty summer: We’re ready to fall in love this season with a handful of amazing activities.
The Hawai'i Association of Independent Schools’ (HAIS) Education Fair is free, virtual and open to the public.
The Make Lemonade Project is a gentle reminder to squeeze your loved ones tight.
Sure, you can rosé all day, but why should you when there’s a wealth of drink options across the city?