Side Street Inn is Local Comfort Food at Its Best
Nearly three decades later, the restaurant is still a local icon.
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Nearly three decades later, the restaurant is still a local icon.
Michelle Karr-Ueoka and Wade Ueoka prepare to reopen their restaurant in February 2021 across from the Blaisdell Center.
Unlike that salad you had for lunch, the dishes at Koko Head Café are indulgent, satisfying and worth getting out of bed for.
As part of our Hale ‘Aina Dinner Series, the Hale ‘Aina 2020 Bronze winner for Best Tasting Menu will offer an exclusive culinary experience on Jan. 24.
The number of legal practice areas here—97!—attests, life is complicated. But there’s no need to face those complications without an advocate.
It may be our Hale ‘Aina Awards 2020 finalist for Best Mediterranean, but the local restaurant’s lineup of dishes are globally inspired.
Our Hale ‘Aina 2020 Silver winner for Best Hawaiian puts comfort into every bite.
Head to Yanagi Sushi for lunch, dinner and late-night happy hour.
While some may already be savvy with their finances, COVID-19 is making many of us realize just how important it is to start managing our money. If you’re just starting on the road to financial wellness, these tips can help keep you on the right path.
It’s the most wonderful time for a beer, and Beer Lab HI has you covered for Christmas, New Year’s Eve and beyond.
(Sponsored) Take advantage of signature services like curbside pickup and delivery, plus a sneak peek at upcoming holiday specials.
Mexican avo toasts, HI Steaks fried rice, mimosa flights and some of the best coffee in town.
Sample sips of wine to your heart’s content, paired with a killer menu of bites.
Handmade, ocean-inspired jewelry to gift your favorite mermaids.
Your dream car could be waiting for you, and it might not be on island. Thankfully, it turns out that shipping one from the Mainland is easier than you think.
Whether you’re in the mood to wine down or looking for a fast sushi fix, these dining options will hit the spot.
Golden Pork Tonkotsu Ramen Bar serves ramen and tsukemen (dipping noodles) with a specialty broth that’s simmered for 23 hours.