Mrs. Tanaka’s Sweet Potato Haupia Squares
This piece from March 2011 has been trending in our page views, so we’re reprising it here as a sweet Friday treat.
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This piece from March 2011 has been trending in our page views, so we’re reprising it here as a sweet Friday treat.
The little brother to Signature Prime Steak has serious discounts daily.
Twelve years after opening in Chinatown, one of Hawai‘i’s hottest restaurants brings global-modern Vietnamese to the top of Wai‘alae Avenue.
From fishing to oatmeal to kaiseki, these films remind us of the deeper power of food.
The sunny, cozy spot is a matcha lover’s dream—and it has the best matcha yuzu lemonade.
From pumpkin pastries to creepy cakes to diabolical donuts, there are plenty of tricksy treats to be had this Halloween season.
Where to shop and dine local during Hawai‘i’s Pride Month.
Yes, it’s BYOB—until they get their liquor license.
Perfect Day is making these lingering hot days more delicious.
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
Reprising this classic because everywhere else in the U.S. (except one spot), they’re baked.
Think buttery pasta, grilled octopus and roasted bone marrow with Vietnamese touches—and chicken pho for the soul.
Find chewy, silky house-made noodles, lunch sets and izakaya dishes at the corner of McCully and Young.
If you love Dubai chocolate treats, you’re still in luck.
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
Celebrate the harvest season at this year’s Mid-Autumn Festival in Chinatown on Saturday, Oct. 4.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.