29 Food Vendors Debuting at This Weekend’s Made in Hawai‘i Festival
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
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Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
More taquerias are sprouting up, bringing more choices. Try these.
Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.
From sorbet and ice cream to cakes and pastries, you can find lychee treats all across town if you know where to look.
50-plus places where it pays to show your Hawai‘i ID—just remember to ask before the check comes.
Hawai‘i’s underdog of lunch: Our team shares their picks for O‘ahu’s top sandwiches.
Everything from natto eggplant bolognese and natto oyako donburi to guava natto white chocolate chip cookies.
Reposting as a public service for this long weekend.
Our latest finds tick all the boxes for delicious, filling and wallet-friendly.
The Frolic and HONOLULU team’s go-to spots for every kind of sweet, icy chill.
If you couldn’t be in Seoul for Festa 2025, here’s a tasty repost of one woman’s pilgrimage for Jungkook’s Kekeke fried chicken, lunch in Jin and Suga’s old dorm room and more.
Remember froyo? If you miss self-serve frozen yogurt, all is not lost: Cherry on Top and Frost Kailua survive.
Throwback to that time our former writer’s dad chimed in with his picks.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.

