All Our Favorite Musubi in Honolulu
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
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Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
If you go, best to reserve those roast meats in advance.
Restaurateurs break down the rising cost of dining out.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
More taquerias are sprouting up, bringing more choices. Try these.
The 31st annual Made in Hawai‘i Festival returns on Aug. 15–17. Here’s what you should know before you go.
Counting the fruits of my avocado tree has become my obsession.
When the summer heat hits, we reach for these refreshingly delicious cold noodle dishes.
It means “grated mountain yam.” And there’s a chance dishes from shuttered Eastern Paradise might appear.
Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.
A Seoul-based bastion of restrained Korean cuisine offers more than gomtang soup at its new Sky Honolulu outpost.
Eat creative kim chee dishes, bop to K-pop music, see taekwondo moves and enjoy authentic activities at this cultural showcase.
Our Frolic and HONOLULU writers share their fave fried chicken finds.
It’s the second of the resort’s three-part Summer Beer Dinner Series with all-local Hawai‘i breweries.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.