Best Breads: My Tour of Fresh Loaves Around Honolulu
Frolic’s former intern embarks on a loaf-by-loaf quest to find her favorite bread on the island.
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Frolic’s former intern embarks on a loaf-by-loaf quest to find her favorite bread on the island.
Get a sneak peek of the long-awaited Mad Pie, from the team behind farmers market vendor Fatto a Mano.
Here’s everything you need to know about the celebration of Uchinanchu culture on Aug. 30–31.
The rebrand brings classic Kalihi Beer brews to the former Stewbum & Stonewall space on North King Street.
Snack your way through Honolulu’s forests on this guided foraging botany tour.
Veteran chef Lance Kosaka brings homegrown flavors to the heart of Waikīkī.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
If you go, best to reserve those roast meats in advance.
Restaurateurs break down the rising cost of dining out.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
More taquerias are sprouting up, bringing more choices. Try these.
The 31st annual Made in Hawai‘i Festival returns on Aug. 15–17. Here’s what you should know before you go.
Counting the fruits of my avocado tree has become my obsession.
When the summer heat hits, we reach for these refreshingly delicious cold noodle dishes.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.