Hop to It: These Restaurants Are Doing Easter Dine-in and Takeout
Whether you want to dine in for Easter brunch or prefer a takeout meal, there’s something for everyone.
Latest In Dining Archive
Tanioka’s Now Has Poke Tots, Pastele Tots, Pork Belly Katsu and More
Waipahu’s stalwart poke shop debuts drool-worthy new monthly specials.
12th Ave Grill’s DeliCafe Serves Up Delightful Sweet Treats That Satisfy
It’s not just a sandwich spot. The Kaimukī restaurant’s desserts are a must-try for sugar fiends.
Zippy’s Breakfast Bento Is the Tastiest Reason to Download the Free AlohaSafe App ASAP
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
A Year Later, Islander Sake Brewery Is Serving Up Nine Sakes
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
How to Eat Xiao Long Bao and Other Tips for Enjoying Soup Dumplings in Honolulu
It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao.
What If Kim Chee Fried Rice and Paella Had a Baby?
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
Slurp’s Up: Onoya Ramen Brings New Age Noodles to Kapahulu
With its Waikīkī and Shirokiya Village Walk locations closed, Onoya is now a standalone ramen restaurant.
HONOLULU Staff Favorites: The 9 Best Sandwiches on O‘ahu
Paper-thin salami, juicy roast beef, tasty tonkatsu, sumptuous smoked brisket, hefty lumps of crab, fresh fish and everything else that’s best between bread.
Hau Tree: Same(ish) Name, New Chef, Better Bites
The longtime Waikīkī restaurant has ditched the “lānai” and gained James Beard-nominated chef Chris Kajioka.
Roll With It: This New Roaming Food Truck Is All About Smoked Meat
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
St. Patrick’s Day on O‘ahu: Where to Find Corned Beef, Green Beer, Jameson Specials and Festive Desserts
Whether you choose to dine in or get takeout, there are many ways you can get your green on for St. Patrick’s Day on March 17, 2021.
Drink Local: 8 Hawai‘i-Grown and Blended Teas We Love
They may not be steeped in history, but local tea companies taking root in Hawai‘i are creating comforting homegrown drinks and blends with essences of their unique terroir.
This Waikīkī Oasis Has Pasta, Roman Sandwiches and a Crack Seed Sundae with Mochi Crunch
Seek out the new Piccola Onda food truck and Double Fat Ice Cream kiosk next to the Alohilani Resort.
Mama Kim’s Fresh Sushi and Poke Bowls Spice Up Kāheka
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
