7 Reasons to Love the Holidays at Foodland
With Thanksgiving and Christmas just around the corner, here’s how Foodland’s keeping our spirits merry and bright.
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With Thanksgiving and Christmas just around the corner, here’s how Foodland’s keeping our spirits merry and bright.
Salty local chips, creamy chocolate and a little spice? We’re in!
When you mix stylish company, top-tier East Coast Italian and a swanky new dining space, it’s a celebration to remember.
Savory sweet bread sandwiches are the tastiest handheld grab-and-go lunch.
Post a photo of your ta‘ape dish, and win a gift card of up to $400 to your favorite local tackle shop, restaurant or fish market.
Rudolph won’t have to run when you pause for a playful easy-to-pack picnic lunch then make a hands-on creation to deck your halls.
Gather up your favorite kimbap, lumpia and pastries to eat while watching these international foodie films.
Check out what’s on the menu for our one-night-only event on Nov. 12.
The retro-style eatery in the Surfjack Hotel serves elevated comfort foods and live music with a vibe that will bring me back to Waikīkī.
From li hing freeze-dried Skittles to lemon peel Creepy Crawlahs, these treats support local this spooky season.
Did this DIY kit deliver a bowl worthy of David Chang’s Momofuku?
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
A longtime Kapahulu staple takes the top spot by a landslide. Did your favorite shop make the cut?
It’s the only spot to get Sushi Sho’s glistening bara chirashi bowl and back it up with Hachibei’s jidori chicken and a hefty sake list.