Fish Just Got Real: Ta‘ape Throw Down Invites You to Eat the Invasives
Post a photo of your ta‘ape dish, and win a gift card of up to $400 to your favorite local tackle shop, restaurant or fish market.
Latest In Dining Archive
Keiki Snack: Seasonal Sandwiches
Rudolph won’t have to run when you pause for a playful easy-to-pack picnic lunch then make a hands-on creation to deck your halls.
7 Foodie Movies at This Year’s Hawai‘i International Film Festival and What to Eat During Them
Gather up your favorite kimbap, lumpia and pastries to eat while watching these international foodie films.
A Sneak Peek of HONOLULU’s Hale ‘Aina Chefs Dinner at Et Al.
Check out what’s on the menu for our one-night-only event on Nov. 12.
Stroll Over to Mahina & Sun’s for a New Dinner Menu and Distinctive Drinks
The retro-style eatery in the Surfjack Hotel serves elevated comfort foods and live music with a vibe that will bring me back to Waikīkī.
We Tried 11 Hawai‘i Kine Halloween Candies
From li hing freeze-dried Skittles to lemon peel Creepy Crawlahs, these treats support local this spooky season.
Here’s What We Thought of Sun Noodle’s Momofuku Spicy Korean Ramen Kit
Did this DIY kit deliver a bowl worthy of David Chang’s Momofuku?
Taste Japan’s Oldest Whisky in Kaka‘ako This Weekend—for 25,000 Dollars
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
You Voted: Here’s Your Top 5 Ramen Shops on O‘ahu
A longtime Kapahulu staple takes the top spot by a landslide. Did your favorite shop make the cut?
Upstairs Hawai‘i Pairs Two of Japan’s Best Under One Roof
It’s the only spot to get Sushi Sho’s glistening bara chirashi bowl and back it up with Hachibei’s jidori chicken and a hefty sake list.
This Instagram Doughnut Sensation Sells Out Every Week in Honolulu
Because the fluffiest doughnuts in town are Little Vessel Donut Co.’s vegan squares.
Best Bites: Side Street Inn is a Pau Hana Institution
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
Worth the Splurge: Royal Lobster Rolls in Waikīkī
This classic version with fresh Maine lobster lives up to the hype.
There’s a Hidden Healthy Oasis in the Kahuku Sugar Mill
The Country Eatery offers coffee, fresh juices and healthy plates. But meat eaters are welcome, too.
Reader Poll: Where’s Your Favorite Ramen on O‘ahu?
Tonkotsu, black garlic, tan tan, miso: Who serves up your favorite bowl?
