What It’s Like Getting Busted Smuggling Crack (Seed) at the Airport
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
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Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
Get the keiki in the kitchen with this spring-inspired Rice Krispie Treat recipe that makes a colorful statement.
How well do you know Big Island beers? Here‘s a round-the-island guide to Hawai‘i Island's top breweries.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
Try these kid-friendly recipes—Irish soda bread and a healthier Shamrock Shake—just in time for St. Patrick’s Day!
Where to find live music, after parties, at-sea dancing, beer gardens and golf balls.
This classic post revisits a half-mile stretch where nostalgia and new-school meet.
These shops bring the flavors of Japanese springtime to Honolulu.
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
Friday fish plates and Korean tofu burgers are at your nearest Zippy’s until Easter.
Who can resist a 107-year-old café with famous pancakes and a sumo-size bento?