Find These Spring Sweets at Kulu Kulu and Minamoto Kitchoan
These shops bring the flavors of Japanese springtime to Honolulu.
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These shops bring the flavors of Japanese springtime to Honolulu.
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.
Friday fish plates and Korean tofu burgers are at your nearest Zippy’s until Easter.
Who can resist a 107-year-old café with famous pancakes and a sumo-size bento?
We put EARL's new fried chicken box head-to-head against Raising Cane's chicken fingers and fries.
OG caffeine mecca Coffee Talk recently rebranded with a cocktail bar on Thursday, Friday and Saturday nights.
A restaurant closure has a silver lining, revelation in a bowl of saimin, and Off the Strip eats go viral.
Mānoa Honey & Mead launches new guided tours and a line of traditional-style meads that defy tradition.
The story behind this ancient Japanese custom—and a mochi recipe, too.
At $29, it’s a heartier-than-usual bowl with roasted pork belly and a perfect egg.
O’ahu’s only sherbet truck parks in Waikīkī during the week and roams the island on weekends.
Hawai‘i’s oldest restaurant joins the ranks of Helena’s Hawaiian Food, Sam Choy’s Kaloko and Hamura Saimin.
He thought saimin was overrated. Then he found this Liliha hole-in-the-wall.
My three go-to AYCE KBBQ spots and why they are the best for college students on a budget.
The Chinatown icon that made Chinese dining chic has closed suddenly.