Where Are the Hawaiian Chefs? Part 2: Lorraine Haili Alo
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? Lorraine Haili Alo of Haili’s Hawaiian Food tells her story.
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Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? Lorraine Haili Alo of Haili’s Hawaiian Food tells her story.
Dozens of poke choices from all over the island converge at Ka Makana Ali‘i on Saturday, May 20, from 4 to 8 p.m.
‘Ahi tostadas, crab cakes and Australian wagyu sliders highlight a new lounge menu.
Brittnee Lau’s calming, well-sourced shop checks all the boxes for gifting in May.
From Michelin-starred chef Todd Humphries, this open-air restaurant at Hoakalei is all about California-style dining.
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? In Part 1 of this two-part series, Kealoha Domingo of Nui Kealoha catering tells his story.
17 spots for food and drink specials, mariachi bands, live deejays y más!
Grab artisan ice cream, shop vintage treasures, sample locally grown coffee and ride a train all on your way to the North Shore.
Every two weeks, a new trio of shops will sell their ramen. Up now: Sanomaru, Tokin and Yukiguni Story.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
The Waimānalo Limu Hui is cultivating limu and traditional practices, one planting at a time.
New and coming eateries took over in a complete sweep of Frolic’s top posts.
Makana Wilhelm, former education and outreach coordinator at Ho‘okua‘āina, gains inspiration and explores ideas as she completes a master's in agroecology abroad.
From vegan dining to nature spots and art galleries, local artist Heather Brown shares her favorite hangouts and things to do on O‘ahu.
Ahi & Vegetable’s Kapālama store has a daily 2 to 6 p.m. happy hour with choices from nigiri sushi to fried shrimp and chicken karaage.