We Tried It: A Step-By-Step of Our Attempt at Cooking Foodland’s New Meal Kits
Here are our tips on how to perfectly cook Foodland’s new “Calabash” meal kits.
Latest In Dining Archive
Your Guide to Mochi in Hawai‘i: How to Eat it, Where to Buy it and More
Honolulu’s mochi makers combine Japanese tradition with unique, only- in-Hawai‘i touches.
HONOLULU Family Recipe: Easter Cookie Pops
Fun and festive treats that are easy to eat on the run.
4 Hawai‘i Chefs and Restaurants Announced as Semifinalists for the James Beard Awards
Lineage, Michelle Karr-Ueoka, Ed Kenney, Chris Kajioka and Anthony Rush make the first cut.
First Look: Seoul Tofu House
Warm up to roiling hot and spicy soondubu at this new Waikīkī spot.
36 Gourmet Comfort Food Dishes in Hawai‘i That’ll Warm Your Heart and Soul
Comfort food might be indulgent, but it connects us to family, traditions, cultures. Here are some of our favorites, elevated, but still reminding us of when life was simpler and calories didn’t exist.
Get Your Spicy Chinese Food Fix at Chengdu Taste
The popular Sichuan eatery reopens with more room to serve its fiery flavors.
35th Hale ‘Aina Awards: Raise a Glass to SKY Waikīkī’s Colorful Cocktails and Secret Bar
There are two sides of SKY Waikīkī. You may be familiar with the restaurant/nightclub side known for its view of Waikīkī, but the venue also hides a secret bar behind a discreet panel in the wall.
Here’s How to Eat Girl Scout Cookies Like a Real Adult
An award-winning sommelier shows you how to enjoy Girl Scout cookies at home.
Farm to Fork Mānoa Serves Hawaiian Plates With a French Accent
Where can you get a local pork lau lau and pumpkin bisque? In Puck’s Alley.
35th Hale ‘Aina Awards: These 3 Original Winners Are Still Winning Decades Later
Each of these three restaurants won on the first Hale ‘Aina ballot. And each is here today, still racking up honors. How do they do it?
Off the Hook Poke Market Brings Fresh Flavors to Mānoa
This tiny shop serves up generous chunks of fish, colorful toppings and its own (top secret) house-made shoyu.
35th Hale ‘Aina Awards: Pai Honolulu Wins Best New Restaurant, Service and Tasting Menu
Pai Honolulu impresses with carefully constructed plates, addictive small bites, killer cocktails and now house-made breads.
Boki’s Beans: A People’s History of Hawaiian Coffee
It’s one of Hawai‘i’s most famous crops. But the roots of Kona coffee stretch back nearly 200 years to a tragic trip across the Atlantic, an imaginative Hawaiian governor, a British grower and a café.
