Latest In Dining Archive

5 Reasons to Shop and Eat at the New Wednesday Night Kaka‘ako Farmers Market

Martha Cheng,

Stock your fridge and stomach with everything from a rainbow of veggies to jumbo, deep-sea shrimp.

Learn an Exclusive Vegetarian Recipe From “Chef’s Table” Star Jeong Kwan

Martha Cheng,

The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.

Classes and Recipes

What to Expect From an Environmentally-Friendly Cooking Class in Honolulu

Katie Kenny,

Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.

Jamba Juice downtown reopens today and you're invited

Frolic Hawai‘i,

Top 5

Best Saimin: Our Top 5 in Hawai‘i

Jason Chin, Gregg Hoshida,

Which saimin shop makes Hawai‘i’s best old-school bowl?

What’s New with Hawai‘i Restaurants in March 2019

Martha Cheng,

Back at Town; whiskey, wine and charcuterie, oh my!; and a new monthly cooking class.

The Two Faces of WorkPlay: A Hip Kaka‘ako Bar That Now Serves a Mellow Brunch

Katrina Valcourt,

The coffee and cocktail bar now serves omelets, Benedicts and more every Saturday from 10 a.m. to 2 p.m.

5 Local Food Vendors to Try at ‘Ohana Hale Marketplace in Kaka‘ako

Terri Inefuku,

From beef-tongue tacos and fermented rice crepes to a soul-soothing bowl of white pepper pork broth, one thing’s for sure: you won’t leave hungry.

Quote Unquote: This Annual St. Patrick’s Day Block Party Raises Thousands For Charities in Hawai‘i

Katrina Valcourt,

Murphy’s Bar and Grill is known as much for its St. Patrick’s Day block party and giving back to the community as it is for the stellar homemade pies made by Murphy’s wife.