Latest In Dining Archive

Christi Young,

Six foodie events and a $5 happy hour deal from some of our award-winning restaurants.

Frolic Hawai‘i,

Martha Cheng,

Updates on nine chefs who cooked at some of Hawai‘i's favorite restaurants, with one crew opening a new place this summer.

HONOLULU Magazine Team,

We round up our top picks for the healthy, trendy (and tasty) superfood.

Martha Cheng,

A Taste of Oaxaca dinner, a Cinco de Mayo party, and mechanical bull for Taco Tuesdays.

Martha Cheng,

Surprise: the best malassada is on the North Shore.

Frolic Hawai‘i,

The most popular rankings in five years of Frolic.

Martha Cheng,

The annual Parade of Farms in Wai‘anae and Kokua Market’s Celebration provides opportunities to meet farmers and learn the origins of your food.

Frolic Hawai‘i,

Rachel Ross Bradley,

One of the more moderately priced Kaka‘ako condos should be ready for move-in this May.

Terri Inefuku,

From layered desserts to a ’gram-worthy cone, we’re spilling the tea on these green tea bites.

Brie Thalmann, Photos by Cassie Hedrick,

We’ll take one of everything in this cute local mommy-and-me line.

Brittany Lyte,

An O‘ahu food truck peddles Kanemitsu Bakery’s most popular bread, and you don’t have to wake up in the middle of the night to get it.

Christi Young,

Garlic fries, toothpick ceilings and the life (and deaths) of two Downtown hotspots.

Martha Cheng,

Moké’s Bread and Breakfast opens in Kaimukī; Cattleya, a new wine bar, opens inside Orchids at the Halekūlani; and Prima closes.

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