Usher in the Year of the Ox the Chinese Way
Chinese New Year is Feb. 12 this year, and Jade Dynasty Seafood Restaurant has you covered.
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Chinese New Year is Feb. 12 this year, and Jade Dynasty Seafood Restaurant has you covered.
Shrimp cocktails, filet mignon, sweets for your sweetheart: We’ve gathered nearly 50 O‘ahu options right here.
This year, we talk to our Restaurateurs of the Year about the pandemic, dive into a new Spanish-Italian concept, pair a drink for every mood, provide tips for Korean barbecue and more.
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
Think jumbo katsu burgers, loaded tater tots and country-fried steaks with chunky chorizo sauce.
Now through Feb. 28, get twice the rewards when you use your First Hawaiian Bank x Mastercard credit card at qualifying restaurants.
Get your plant-based fast-food fix and top it off with a pint of dairy-free ice cream at HB Social Club.
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Nearly three decades later, the restaurant is still a local icon.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
Poke bowls, fish and chips and yes, furikake seared ‘ahi from Pier 38 are now on Coral Street.
The chocolate sauce is as rare and mysterious as the family recipes that inspire them.
An easier version of a Thai soup, this recipe is simple to make vegetarian or vegan for your family.
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.