15 Honolulu Restaurants Offering Impress-Your-Date Dishes for Valentine’s Day
These menus boast Keāhole lobster, wagyu with truffle cauliflower purée, a cotton candy cocktail and a lot of decadent desserts.
Departments
More
Connect With Us
These menus boast Keāhole lobster, wagyu with truffle cauliflower purée, a cotton candy cocktail and a lot of decadent desserts.
Part 1 of our father-daughter series spotlights Kelli Shiroma's faves. Tomorrow: Kelli's dad's Top 5
Peruvian chicken, Michelin-starred dim sum, Burmese salads to stop for and an adobo fried chicken we're still talking about all arrived in 2018.
In case you missed them—13 of our favorite Biting Commentary stories of 2018.
Openings, closings, mini bakers, a North Shore shrimp truck showdown and quite a few dim sum spots: Here are your most-read Biting Commentary blogs of 2018.
Sugar and spice, and chocolate twice, in this roundup of free-spirited holiday drinks in Honolulu.
Chateubriand, sesame-crusted seared ‘ahi, Hokkaido scallop-and-shrimp siu mai, gingersnap bread pudding and salted caramel chocolate tart with roasted bananas. Go.
Don’t try to be a potluck hero. Here are some tasty party platters you can order and pick up for the big holiday parties.
Making spirits bright with some yuletide cheer? Check.
12 of our favorite places to take a break from power shopping.
Get hefty sandwiches and Korean tacos now at Ala Moana Center.
Why cook? Here are more than 35 places where you can order your Thanksgiving dinner to-go or dine out on the big day.
The 10-day culinary food fest starts Nov. 9.
Autumn inspires restaurants, bakeries and bars to whip up feel-good dishes, desserts and drinks to match the season.
Wailana Coffee House may be closing, but Hawai‘i is still rich in nostalgic local comfort food.
These drinks are totally worth the brain freeze.
Stuck inside but still have electricity? Shop for some of our favorite tasty finds at the recent Made in Hawai‘i Festival. Because canned goods only go so far.
Here’s a quick-bite guide to the latest foodie news around the Islands.
Two self-described food nerds rank the classic dish across the state.
Thursday, Aug. 2, is National IPA Day. We say the tradition should call for food, fellowship and a growler of craft brew from a local source. Here’s where to go.
The best of the best for crispy, juicy, saucy and OMG good.
It’s the best season of the year: mango season.
Your golden ticket to riding the unicorn trend in Hawai‘i.
When it comes to local cocktails, what’s in a name?