Bring a Thanksgiving Pie that No One is Expecting
Uncommon sur-pie-ses from Breadshop, HB Baking and The Pig & The Lady.
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Uncommon sur-pie-ses from Breadshop, HB Baking and The Pig & The Lady.
More than any other restaurants, these two shaped modern Hawai‘i cuisine.
A chirashi sushi bowl for every mood.
If you can’t handle the heat, get out of the kitchen—but grab a bottle of hot sauce on your way out.
Experts tell us how to bolster our food security and commit to locally grown for our future.
But you missed the camel milk chocolate.
47 editorial and reader picks for the tastiest food and beverage in town.
Pono Provisions’ “Hawaiian Meats CSA” offers an exciting variety of local meats, plus pork cheeks, lard and guava smoked barbacoa.
The magazine earned kudos locally and nationally for our writing and design. So, if you’re looking for some great reads, we have a few suggestions.
Glistening roast ducks and spareribs like pork candy.
The art of the pastry box drop, from soothing to sophisticated.
The 22 editorial and reader picks for the chic-est shopping in the city.
Brandon Lee, sous chef of MW, makes scoops in classic flavors.
New bars include hibiscus, coffee crunch and coconut banana.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
It’s the newest addition to the brewery’s menu.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
First it was hula and Hawaiian music, then garlic shrimp, loco moco and Island pancake restaurants—Japan’s fascination with all things Hawai‘i goes back decades.
And how he responds to comments such as “I’m sorry France is invaded by Africans.”
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
The coffee farmer talks about the culture in Pāhala, Big Island, versus in cafés in Mainland cities.
Here’s how local hospitals adapted to treating COVID-19 patients.
Buy Maui grown and made chocolate online, and sign up for chocolate tastings, virtual and at the Lahaina tasting room.
The caterer and maker of syrups using Hawai‘i-grown ingredients on why she’s talking race and politics in her business.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.