Bring a Thanksgiving Pie that No One is Expecting
Uncommon sur-pie-ses from Breadshop, HB Baking and The Pig & The Lady.
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Uncommon sur-pie-ses from Breadshop, HB Baking and The Pig & The Lady.
More than any other restaurants, these two shaped modern Hawai‘i cuisine.
A chirashi sushi bowl for every mood.
If you can’t handle the heat, get out of the kitchen—but grab a bottle of hot sauce on your way out.
Experts tell us how to bolster our food security and commit to locally grown for our future.
But you missed the camel milk chocolate.
47 editorial and reader picks for the tastiest food and beverage in town.
Pono Provisions’ “Hawaiian Meats CSA” offers an exciting variety of local meats, plus pork cheeks, lard and guava smoked barbacoa.
The magazine earned kudos locally and nationally for our writing and design. So, if you’re looking for some great reads, we have a few suggestions.
Glistening roast ducks and spareribs like pork candy.
The art of the pastry box drop, from soothing to sophisticated.
The 22 editorial and reader picks for the chic-est shopping in the city.
Brandon Lee, sous chef of MW, makes scoops in classic flavors.
New bars include hibiscus, coffee crunch and coconut banana.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
It’s the newest addition to the brewery’s menu.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
First it was hula and Hawaiian music, then garlic shrimp, loco moco and Island pancake restaurants—Japan’s fascination with all things Hawai‘i goes back decades.
And how he responds to comments such as “I’m sorry France is invaded by Africans.”
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
The coffee farmer talks about the culture in Pāhala, Big Island, versus in cafés in Mainland cities.
Here’s how local hospitals adapted to treating COVID-19 patients.
Buy Maui grown and made chocolate online, and sign up for chocolate tastings, virtual and at the Lahaina tasting room.
The caterer and maker of syrups using Hawai‘i-grown ingredients on why she’s talking race and politics in her business.