Tororo Is a New Izakaya With a 6 to 8 p.m. Happy Hour
It means “grated mountain yam.” And there’s a chance dishes from shuttered Eastern Paradise might appear.
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It means “grated mountain yam.” And there’s a chance dishes from shuttered Eastern Paradise might appear.
It’s tasty! Quick! And a good value! Here’s what you can expect at the new budget KBBQ spot.
Lani Sot, MooBongRi, Hangang Hawai‘i Kai and Yakiniku Like, a Japanese take on KBBQ, opened between March 20 and April 1.
A longtime customer pays tribute to an icon among Honolulu restaurants.
Warm, soul-soothing onigiri and hand rolls with classic and deluxe fillings are made to order at Gohan.
Newly updated: Chogajip and En Hakkore are the latest eateries to resurface after the January 2021 closure of the Ke‘eaumoku super block.
En Hakkore Café from Ke‘eaumoku’s old 88 Pal Pal reopens in Palama Supermarket on Makaloa Street.
Where to find authentic or nontraditional cà phê sữa đá to switch up your coffee routine.
This gem in the Ala Moana area is closing for renovations and offering some 50% discounts until then.
The new shop’s hand-picked banchan, kim chee, frozen seafood, pantry staples, snacks and delicacies are flown in twice a week from South Korea.
Go early or wait a bit—fans have been mobbing the new eatery at Like Like Plaza.
Think poke bombs but topped with unagi, bulgogi, avocado or corn—and don’t miss those giant kimbap rolls.
Before Sichuan restaurants started opening around Honolulu, one place was a flashing red beacon. Here’s why it still is.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
My three go-to AYCE KBBQ spots and why they are the best for college students on a budget.
The posts you bookmarked, shared and drooled over the most.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
Head after hours to this Young Street market for daily specials of tender ‘ahi belly nitsuke, torched dynamite and buttery sashimi.
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
Local-kine pops, luscious ice creams and gelato and a cold twist on crème brûlée are all from small local businesses.
Inside the heart of Koreamoku.
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
Oxtail soup was definitely up there—but it wasn’t January’s most-read post.
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.