Worth the Splurge: Island Vintage’s $19 Honey Cream Pineapple Shave Ice in Waikīkī
You can find the very rare Meli Kalima pineapple gracing Island Vintage Shave Ice's bowls on Kalākaua—but you'll want to hurry.
HONOLULU Latest Stories
August 2022: Our Top 3 Most Viewed Posts About O‘ahu’s Food Scene
We had no idea how much you wanted to know where to find the city’s best meat jun, local beer and lemon meringue pies.
Find Modern Luxe Sushi at Kapahulu’s New Omakase by Aung
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
The Lineup: Musicals, Plays and Theater Performances Happening in Honolulu
The 2022-23 theater season kicks into high gear this fall.
Tiare Hawai‘i Is Making Ultra-Cute Dresses from Pineapple, Banana and Eucalyptus
We talk with designer Jane Hoskins about the groundbreaking techniques she’s using to take the North Shore label green.
Honolulu Hotpot Hale Is a Souper Sleeper Hit on Ke‘eaumoku
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
The Making of Essential Hawai‘i Books: The Next 134
Our hope with running a list like this is to cast a much-deserved spotlight on Hawai‘i’s best stories and authors.
Essential Hawai‘i Books You Should Read: The Next 134
Our first list—50 Essential Hawai‘i Books You Should Read in Your Lifetime—was one of our most popular stories ever, but it didn’t do justice to our flourishing regional literary scene. So here we go again: More of da kine, only bigger, broader, deeper.
Molten Korean Bar Food Is a Theme at Pearl City’s New Hangry Mama
Where pork belly and kim chee fried rice are all wrapped together with cheese.
Clark Little’s Latest Book Showcases Stunning Ocean Photography
“The Art of Waves” presents a dreamy kaleidoscope of more than 150 images shot from inside and above breaking waves.
“Ka Leo” Celebrates Centennial
Over the past 100 years, the University of Hawai‘i publication has displayed a fearless drive for truth.
Afterthoughts: Film Photography—the Real Deal
Columnist James Charisma on his quest to capture life on 35mm film.
The History of Hawai‘i From Our Files: The Greatest Albums of the New Century
A look back at lists that compiled Hawai‘i’s greatest musical albums.
The History of Hawai‘i From Our Files: The First Airplane Race Across the Pacific Ocean
Here’s a look back at September 1927.
History of Hawai‘i From Our Files: Sportscaster Jim Leahey’s Legacy
Here’s a look back at the sportscaster's most dramatic moment of his career calling games.
Talk Story With Hawai‘i Triennial 2022 Artists at HiSAM
Join in on the conversation each month at the Hawai‘i State Art Museum.
Hale ‘Aina Award Winner: Nature Waikīkī Goes Beyond Farm to Table
Nae Ogawa, chef of the gold-winning restaurant, shares her deep love for the natural world in her cuisine.
Hale ‘Aina Award Winner: Hana Koa Brewing’s Beer Labels Take Flight
From a surfing skeleton to a psychedelic toad, the labels definitely stand out from the crowd.
Five Fab Fall Accessories
Top luxe brands are keeping us on our toes (albeit, furry ones) with captivating collections that are wild, slick and brilliant.
Shave Ice, Poi & Other Hawai‘i Foods Are Now Dis-and-Bark Dog Toys
Who can resist a Hurricane Pupcorn dog plushie with popcorn and kakimochi plush toys inside?
The History of Hawai‘i From Our Files: Waimea’s Old Russian Fort
Here’s a look back at September 1937.
HONOLULU Magazine Wins National and Local Awards
Our team recently took home awards from CRMA and Hawai‘i SPJ for work done in 2021. Revisit the winning stories here.
Waikīkī's New Camado Ramen Tavern Serves Up Retro Chic by the Bowl
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
Shades of Shave Ice: Kaimana Shave Ice Hale‘iwa
Fresh fruit syrups and cloudlike ice in the backyard of a family-owned North Shore spot.
