Our Top 5 Limited-Edition Picks for the Ultimate #TGIFoodland Party
Foodland’s ‘ono 75th anniversary eats have you covered Aloha Friday through Sunday Funday.
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Foodland’s ‘ono 75th anniversary eats have you covered Aloha Friday through Sunday Funday.
Whether you’re looking for mahimahi, ono or opah, local distributor Fresh Island Fish shares why purchasing Island-caught seafood is important for our ‘āina and economy.
From designing an entire restaurant to crafting an original cocktail menu, this creative powerhouse can do it all.
Raising Cane’s and Aloha United Way have partnered to raise money for local education.
Chef Ahu and her family risked financial ruin, even homelessness, to build the wildly successful restaurant we can’t get enough of.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Support local and shop small in Kailua Town.
When you kinda want chicken, and kinda want poke, what do you do? You get Kara-oke!
From local eats to extra perks for Maika‘i members, Foodland gives us even more to celebrate the end of the work week.
Michel’s has the timeless views, a classic locavore menu and old fashioned service to back it up.
Enjoy a picturesque breakfast at Queen’s Arbor, pau hana at O Bar’s new oyster hour, al fresco dining at Swell and more.
Kama‘āina rejoice! The new loyalty program rewards shoppers with more bang for your buck.
Foodland Farms’ Kapolei restaurant offers nightly live music, locally sourced ingredients and, coming next month, new items for breakfast, lunch and dinner.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
From that first cup of coffee to a lunchtime shopping break to a delicious holiday dinner, Royal Hawaiian Center has something for everyone this holiday season!
Dreamy pizza pies, Crispy Garlic Guys and crushable cocktails are just some of the ways to my heart.
Butter mochi kouign amanns, mouth-numbing spicy chicken sandwiches and pizzas loaded with garlic confit are just a few of the gourmet cheap eats available for takeout.
Satisfy your holiday cravings and treat yourself to delicious dining as you browse the shops, enjoy the lights and celebrate the season with family and friends.
Now through Nov. 23, dine with any Center Pā‘ina Lānai Food Court or Waikīkī Food Hall merchant to get a free bento bag!
We shop here for EVERYTHING. Especially during the holi-yay season!
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).